
Apple Puree Recipe (Baby Food - 4 months onwards)
A vegetarian Indian recipe with apple, water - for cooking. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making applesauce recipe, first wash and peel the apple
apple(1) - 2
Cut them into slices/ chunks
- 3
Add the apple slices to a pressure cooker
apple(1) - 4
Add 2-3 tablespoon water to it
water - for cooking - 5
Pressure cook the apples for 2 whistles
apple(1) - 6
Put the pressure cooker under running tap water and let it cool
water - for cooking - 7
Alternatively, you can steam the apple pieces in a baby steamer
apple(1) - 8
You can also cook the apples in a pan covered till they become soft
apple(1) - 9
However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition
water - for cooking - 10
Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree
apple(1) - 11
Add more water to achieve smooth and thin consistency
water - for cooking
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Apple Puree Recipe (Baby Food - 4 months onwards)
A vegetarian Indian recipe with apple, water - for cooking. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making applesauce recipe, first wash and peel the apple
apple(1) - 2
Cut them into slices/ chunks
- 3
Add the apple slices to a pressure cooker
apple(1) - 4
Add 2-3 tablespoon water to it
water - for cooking - 5
Pressure cook the apples for 2 whistles
apple(1) - 6
Put the pressure cooker under running tap water and let it cool
water - for cooking - 7
Alternatively, you can steam the apple pieces in a baby steamer
apple(1) - 8
You can also cook the apples in a pan covered till they become soft
apple(1) - 9
However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition
water - for cooking - 10
Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree
apple(1) - 11
Add more water to achieve smooth and thin consistency
water - for cooking
About this recipe
A vegetarian Indian recipe with apple, water - for cooking. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
You Might Also Like

Masala Karela Recipe
⏱ 45 min

Hariyali Egg Curry Recipe In Coriander and Mint Gravy
⏱ 35 min

Gourd Raita Recipe - Grated Bottle Gourd Yogurt Salad
⏱ 30 min

Kesar Mango Lassi Recipe - Saffron Mango Lassi Recipe
⏱ 25 min

Dalia Pakora Recipe - Dalia Pakora Recipe
⏱ 25 min

Cheesy Garlic Broccoli Nuggets Recipe
⏱ 35 min