What2Eat
Apple Upside Down Cake Recipe
ContinentalDessertEggetarian

Apple Upside Down Cake Recipe

A eggetarian Continental recipe with apples - sliced, butter (unsalted) - (more to brush and prep), tablespoons sugar. Ready in 55 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
770kcal
Estimated Cost
350-500
Carbs104g
Protein54g
Fats15g
Servings Scaler
4

Instructions

27 steps
  1. 1

    To begin making Apple Upside Down Cake Recipe, prep by peeling the skin of apples

    apples - sliced(2)
  2. 2

    Remove the core of the apples and cut the apples to long thin slices

    apples - sliced(2)
  3. 3

    Squeeze pinch of lime juice on sliced apples and keep aside till called for

    apples - sliced(2)pinch lemon juice(1)
  4. 4

    Grease the cake pan with butter and flour

    butter (unsalted) - (more to brush and prep)(1/4 cup)butter (unsalted)(1/3 cup)
  5. 5

    Also preheat the oven to 180 degree celsius

  6. 6

    To prepare the sauce, in a saucepan, add butter on low heat

    butter (unsalted) - (more to brush and prep)(1/4 cup)butter (unsalted)(1/3 cup)
  7. 7

    When the butter melts, add sugar

    butter (unsalted) - (more to brush and prep)(1/4 cup)tablespoons sugar(5)butter (unsalted)(1/3 cup)tablespoons sugar(5)
  8. 8

    The sugar melts gradually and the colour changes to brownish

    tablespoons sugar(5)tablespoons sugar(5)
  9. 9

    Thats when you take out the caramel sauce and pour it in the prepared cake pan

  10. 10

    Arranges sliced apples on it

    apples - sliced(2)
  11. 11

    You can use more apple slices if you prefer

  12. 12

    Sprinkle a little sugar, about 1-2 tablespoons on the apples

    apples - sliced(2)tablespoons sugar(5)tablespoons sugar(5)
  13. 13

    Brush generously with melted butter

    butter (unsalted) - (more to brush and prep)(1/4 cup)butter (unsalted)(1/3 cup)
  14. 14

    Now place the pan in oven at 180 degrees for about 7 minutes until we prepare cake batter

  15. 15

    Cake BatterSieve All purpose flour and baking powder into a mixing bowl and keep aside

    cinnamon powder (dalchini)(1 tablespoon)baking powder(1 tablespoon)
  16. 16

    Break two eggs carefully and separate egg white and yolk in different bowls

    whole eggs(2)
  17. 17

    In another bowl whisk together sugar and butter until they are mixed properly

    butter (unsalted) - (more to brush and prep)(1/4 cup)tablespoons sugar(5)butter (unsalted)(1/3 cup)tablespoons sugar(5)
  18. 18

    Now beat by adding egg yolk, vanilla extract, and cream cheese

    vanilla extract(10 grams)britannia cream cheese(1/2 cup)
  19. 19

    Now add flour mixture to it and mix well

  20. 20

    Whip egg whites separately till fluffy and stiff peaks appear and add to this mixture and fold in till combined

  21. 21

    Finally add almonds, raisins and mix well

    slivered almonds (badam) - a handfulraisins - a handful
  22. 22

    Baking the upside down cakeTake out the Pan from oven that has caramelised apples and sprinkle ground cinnamon on it

    apples - sliced(2)cinnamon powder (dalchini)(1 tablespoon)baking powder(1 tablespoon)
  23. 23

    Pour the batter on apples and bake for about 25-30 minutes or until cake turns light brown in color

    apples - sliced(2)
  24. 24

    When you insert a toothpick it should come out clear when done

  25. 25

    Now remove the baked cake from oven and set aside for 5 minutes

  26. 26

    and then invert the pan and tap to unmold the cake

  27. 27

    Serve Apple Upside Down Cake Recipe along with Banana Coconut Milk Ice Cream or vanilla icecream

    vanilla extract(10 grams)britannia cream cheese(1/2 cup)

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