RajasthaniSnackVegetarian

Rajasthani Mirchi Bada Recipe

Name: Rajasthani Mirchi Bada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 8 हरी मिर्च - बड़ी वाली; 2 आलू - उबालकर मैश कर ले; 1 कप बेसन; 1 छोटा चम्मच अजवाइन; 1 छोटा चम्मच लाल मिर्च पाउडर; 1/2 छोटा चम्मच गरम मसाला पाउडर; 1/2 छोटा चम्मच चाट मसाला पाउडर; 1/4 छोटा चम्मच अमचूर; 1/2 छोटा चम्मच काला नमक या सेंधा नमक; 1/2 छोटा चम्मच जीरा पाउडर; 2 बड़े चम्मच हरा धनिया - बारीक काट ले; 1 हरी मिर्च - बारीक काट ले; 1 छोटा चम्मच चाट मसाला पाउडर - गार्निश के लिए; नमक - स्वाद अनुसार; तेल - प्रयोग अनुसार

A vegetarian Rajasthani recipe with हरी मिर्च - बड़ी वाली, आलू - उबालकर मैश कर ले, कप बेसन. Ready in 45 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs98g

Protein51g

Fats15g

Servings Scaler

Instructions

18 steps

1
To make Rajasthani Mirchi big recipe, first wash the Mirchi thoroughly
2
Make an incision on them and take out the seeds from inside
3
Keep the potatoes aside
4
Pour the potatoes in a pressure cooker with water as per the usage and cook it till 3 years come
5
Let the pressure drain automatically
6
After cooling, peel and mash the potatoes
7
Keep it aside
8
Take a bowl and mix it with gram flour, red chilli powder, celery, salt and water as per the experiment
9
Keep it aside
10
In another bowl, add mashed potato, red chili powder, cumin powder, garam masala powder, mango powder, black salt, coriander, green chilli and mix
11
Fill this spice inside the chili
12
In this way, fill the spices of potato in all the chilies
13
Now heat oil in a pan
14
Now put the stuffed chilli in gram flour solution and then put it in the hot oil
15
Likewise fry the chillies one by one
16
Cook till it is cooked well from all sides
17
After cooking, add the chaat masala and serve
18
Serve Rajasthani Mirchi Bada with coriander mint chutney and masala tea

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Recipe Source: archanaskitchen.com

RajasthaniSnackVegetarian

Rajasthani Mirchi Bada Recipe

A vegetarian Rajasthani recipe with हरी मिर्च - बड़ी वाली, आलू - उबालकर मैश कर ले, कप बेसन. Ready in 45 min, serves 4.

Curated byPriyanka Rathore🇮🇳

Cook Time45 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

98g(54%)

Protein

51g(28%)

Fats

15g(18%)

Interactive Servings Scaler

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Directions

18 steps

1
To make Rajasthani Mirchi big recipe, first wash the Mirchi thoroughly
2
Make an incision on them and take out the seeds from inside
3
Keep the potatoes aside
4
Pour the potatoes in a pressure cooker with water as per the usage and cook it till 3 years come
5
Let the pressure drain automatically
6
After cooling, peel and mash the potatoes
7
Keep it aside
8
Take a bowl and mix it with gram flour, red chilli powder, celery, salt and water as per the experiment
9
Keep it aside
10
In another bowl, add mashed potato, red chili powder, cumin powder, garam masala powder, mango powder, black salt, coriander, green chilli and mix
11
Fill this spice inside the chili
12
In this way, fill the spices of potato in all the chilies
13
Now heat oil in a pan
14
Now put the stuffed chilli in gram flour solution and then put it in the hot oil
15
Likewise fry the chillies one by one
16
Cook till it is cooked well from all sides
17
After cooking, add the chaat masala and serve
18
Serve Rajasthani Mirchi Bada with coriander mint chutney and masala tea