Arbi Dahi Wali Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with arabic, curd, celery. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To make the Arbi Curd vegetable, firstly wash the Arbi well 2 times
curd(1 cup) - 2
After washing, pour it in the pressure cooker with water and salt and cook till 1 city comes out
salt - according to tasteof water - or according to use(1 cup) - 3
Peel the arbi and cut them in half
- 4
Now take curd in a bowl and beat it well
curd(1 cup) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add celery and cook for 10 seconds
celery(1/2 teaspoon) - 8
After 10 seconds, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 9
After 1 minute add the arbi to it, mix and cook for 10 to 12 minutes
- 10
Add 1/2 cup water to it and let it boil
of water - or according to use(1 cup) - 11
Cook for 5 to 7 minutes
- 12
After that add yogurt and keep stirring until it comes to boil
- 13
After boiling, add garam masala powder and garnish with green coriander
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 14
Serve the Arabic curd vegetable along with lady's finger and phulka for dinner
arabic(250 grams)curd(1 cup)
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Arbi Dahi Wali Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with arabic, curd, celery. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To make the Arbi Curd vegetable, firstly wash the Arbi well 2 times
curd(1 cup) - 2
After washing, pour it in the pressure cooker with water and salt and cook till 1 city comes out
salt - according to tasteof water - or according to use(1 cup) - 3
Peel the arbi and cut them in half
- 4
Now take curd in a bowl and beat it well
curd(1 cup) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add celery and cook for 10 seconds
celery(1/2 teaspoon) - 8
After 10 seconds, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 9
After 1 minute add the arbi to it, mix and cook for 10 to 12 minutes
- 10
Add 1/2 cup water to it and let it boil
of water - or according to use(1 cup) - 11
Cook for 5 to 7 minutes
- 12
After that add yogurt and keep stirring until it comes to boil
- 13
After boiling, add garam masala powder and garnish with green coriander
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 14
Serve the Arabic curd vegetable along with lady's finger and phulka for dinner
arabic(250 grams)curd(1 cup)
Rate this recipe
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