Arbi Dahi Wali Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with arabic, curd, celery. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Arbi Curd vegetable, firstly wash the Arbi well 2 times
curd(1 cup) - 2
After washing, pour it in the pressure cooker with water and salt and cook till 1 city comes out
salt - according to tasteof water - or according to use(1 cup) - 3
Peel the arbi and cut them in half
- 4
Now take curd in a bowl and beat it well
curd(1 cup) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add celery and cook for 10 seconds
celery(1/2 teaspoon) - 8
After 10 seconds, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 9
After 1 minute add the arbi to it, mix and cook for 10 to 12 minutes
- 10
Add 1/2 cup water to it and let it boil
of water - or according to use(1 cup) - 11
Cook for 5 to 7 minutes
- 12
After that add yogurt and keep stirring until it comes to boil
- 13
After boiling, add garam masala powder and garnish with green coriander
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 14
Serve the Arabic curd vegetable along with lady's finger and phulka for dinner
arabic(250 grams)curd(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Arbi Dahi Wali Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with arabic, curd, celery. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To make the Arbi Curd vegetable, firstly wash the Arbi well 2 times
curd(1 cup) - 2
After washing, pour it in the pressure cooker with water and salt and cook till 1 city comes out
salt - according to tasteof water - or according to use(1 cup) - 3
Peel the arbi and cut them in half
- 4
Now take curd in a bowl and beat it well
curd(1 cup) - 5
Keep it aside
- 6
Now heat oil in a pan
- 7
Add celery and cook for 10 seconds
celery(1/2 teaspoon) - 8
After 10 seconds, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 9
After 1 minute add the arbi to it, mix and cook for 10 to 12 minutes
- 10
Add 1/2 cup water to it and let it boil
of water - or according to use(1 cup) - 11
Cook for 5 to 7 minutes
- 12
After that add yogurt and keep stirring until it comes to boil
- 13
After boiling, add garam masala powder and garnish with green coriander
turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)tablespoons coriander - chopped(2) - 14
Serve the Arabic curd vegetable along with lady's finger and phulka for dinner
arabic(250 grams)curd(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with arabic, curd, celery. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Bael Ka Sharbat Recipe - Wood Apple Squash Drink
⏱ 15 min
Kasuri Methi and Potato Frying Recipe
⏱ 30 min
Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila
⏱ 265 min
Gram and Potato Dry Vegetable Recipe
⏱ 30 min
Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
⏱ 25 min
Stuffed Arbi Paratha Recipe
⏱ 55 min