Arbi Ka Saag (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with arabica - boil and peel, oil - as per use, mustard. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To make greens of Arabic, firstly boil and cut the greens
arabica - boil and peel(250 grams)green chili - finely chopped(1) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Add mustard seeds, asafoetida and cook for 10 seconds
mustard(1/2 teaspoon)asafoetida(1/4 teaspoon) - 5
After 10 seconds, add ginger garlic paste, green chilli and cook for 2 to 3 minutes
green chili - finely chopped(1)ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon) - 6
After 2 to 3 minutes, add onions and cook till they become soft
onion - finely chopped(1) - 7
After it becomes soft, add all the spices like red chilli powder, turmeric powder, coriander powder and salt
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastesprig coriander - finely chopped(3) - 8
Let it cook for 4 to 5 minutes
- 9
Then add boiled arbi to it
arabica - boil and peel(250 grams) - 10
Mix and reduce the heat
- 11
Now add curd to it and keep stirring for 1 minute
- 12
After that cover the pan and let it cook for 8 to 10 minutes
- 13
After that turn off the gas and garnish with green coriander
green chili - finely chopped(1)coriander powder(1 teaspoon)sprig coriander - finely chopped(3) - 14
Serve Arbi Saag along with Phulka and Bundi Raita for dinner
Nutrition Facts
Per serving
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Arbi Ka Saag (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with arabica - boil and peel, oil - as per use, mustard. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To make greens of Arabic, firstly boil and cut the greens
arabica - boil and peel(250 grams)green chili - finely chopped(1) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Add mustard seeds, asafoetida and cook for 10 seconds
mustard(1/2 teaspoon)asafoetida(1/4 teaspoon) - 5
After 10 seconds, add ginger garlic paste, green chilli and cook for 2 to 3 minutes
green chili - finely chopped(1)ginger garlic paste(1 tablespoon)red chilli powder(1 teaspoon) - 6
After 2 to 3 minutes, add onions and cook till they become soft
onion - finely chopped(1) - 7
After it becomes soft, add all the spices like red chilli powder, turmeric powder, coriander powder and salt
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastesprig coriander - finely chopped(3) - 8
Let it cook for 4 to 5 minutes
- 9
Then add boiled arbi to it
arabica - boil and peel(250 grams) - 10
Mix and reduce the heat
- 11
Now add curd to it and keep stirring for 1 minute
- 12
After that cover the pan and let it cook for 8 to 10 minutes
- 13
After that turn off the gas and garnish with green coriander
green chili - finely chopped(1)coriander powder(1 teaspoon)sprig coriander - finely chopped(3) - 14
Serve Arbi Saag along with Phulka and Bundi Raita for dinner
About this recipe
A vegetarian North Indian Recipes recipe with arabica - boil and peel, oil - as per use, mustard. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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