Ari Pathiri Recipe | Malabar Rice Flatbread Recipe
A gluten free Malabar recipe with -/2 rice flour - roasted or pathiri podi, -/2 water, salt - to taste. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare Ari Pathiri Recipe | Malabar Rice Flatbread Recipe, in a wide pan, bring the water to rolling boil
-/2 rice flour - roasted or pathiri podi(1 cups)-/2 water(1 cups) - 2
Add the salt and oil
salt - to taste - 3
Now turn the heat to low and slowly add the rice flour, while continuously stirring with a wooden spoon till the dough comes together
-/2 rice flour - roasted or pathiri podi(1 cups) - 4
Cover the pan and let the dough cook for about 10 seconds
- 5
Turn the heat off and continue to knead the dough with wooden spoon or spatula
- 6
Grease your palms with some coconut oil and knead the dough with your hands while it’s still warm to a soft and non-sticky dough
coconut oil(1 teaspoon) - 7
Make sure you do not add more water or flour while kneading the dough
-/2 rice flour - roasted or pathiri podi(1 cups)-/2 water(1 cups) - 8
Divide the dough into equal lime sized balls and press it between your palm and on a slightly floured (rice flour) surface roll each ball into thin circle or you can use a pathiri press/roti press
-/2 rice flour - roasted or pathiri podi(1 cups) - 9
Heat a griddle pan/flat pan over medium heat
- 10
When the pan is heated through, dust the excess flour off and cook each pathiri for 20-30 seconds on each sides while pressing gently with back of a flat ladle till it puffs up
-/2 rice flour - roasted or pathiri podi(1 cups) - 11
Pathiri should not change the colour (off white-ish) so make sure that your pan is not over heated
-/2 rice flour - roasted or pathiri podi(1 cups) - 12
Serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice
-/2 rice flour - roasted or pathiri podi(1 cups)
Nutrition Facts
Per serving
Rate this recipe
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Ari Pathiri Recipe | Malabar Rice Flatbread Recipe
A gluten free Malabar recipe with -/2 rice flour - roasted or pathiri podi, -/2 water, salt - to taste. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To prepare Ari Pathiri Recipe | Malabar Rice Flatbread Recipe, in a wide pan, bring the water to rolling boil
-/2 rice flour - roasted or pathiri podi(1 cups)-/2 water(1 cups) - 2
Add the salt and oil
salt - to taste - 3
Now turn the heat to low and slowly add the rice flour, while continuously stirring with a wooden spoon till the dough comes together
-/2 rice flour - roasted or pathiri podi(1 cups) - 4
Cover the pan and let the dough cook for about 10 seconds
- 5
Turn the heat off and continue to knead the dough with wooden spoon or spatula
- 6
Grease your palms with some coconut oil and knead the dough with your hands while it’s still warm to a soft and non-sticky dough
coconut oil(1 teaspoon) - 7
Make sure you do not add more water or flour while kneading the dough
-/2 rice flour - roasted or pathiri podi(1 cups)-/2 water(1 cups) - 8
Divide the dough into equal lime sized balls and press it between your palm and on a slightly floured (rice flour) surface roll each ball into thin circle or you can use a pathiri press/roti press
-/2 rice flour - roasted or pathiri podi(1 cups) - 9
Heat a griddle pan/flat pan over medium heat
- 10
When the pan is heated through, dust the excess flour off and cook each pathiri for 20-30 seconds on each sides while pressing gently with back of a flat ladle till it puffs up
-/2 rice flour - roasted or pathiri podi(1 cups) - 11
Pathiri should not change the colour (off white-ish) so make sure that your pan is not over heated
-/2 rice flour - roasted or pathiri podi(1 cups) - 12
Serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice
-/2 rice flour - roasted or pathiri podi(1 cups)
About this recipe
A gluten free Malabar recipe with -/2 rice flour - roasted or pathiri podi, -/2 water, salt - to taste. Ready in 1h, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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