Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)
A vegetarian Malabar recipe with /2 rice flour, salt - to taste, sunflower oil - for frying the pathiris. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Malabar Style Ney Pathiri Recipe, we will first grind the chopped onion, cumin seeds and coconut to a coarse paste and set aside
onion - chopped(1)cumin seeds (jeera)(1 teaspoon)tablespoons fresh coconut(4) - 2
Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps
/2 rice flour(1 cup)salt - to tasteonion - chopped(1) - 3
Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together
/2 rice flour(1 cup) - 4
Once the dough has thickened to form a dough
- 5
You can switch off the heat and take the dough out and spread it on a plate to cool down
- 6
Heat a kadai with oil to fry the puris
- 7
Take out a small ball of dough and roll it flat not too thin
- 8
Flatten it and roll it again to about 1 centimeter thickness
- 9
Fry the puri when the oil becomes hot
- 10
Keep flipping it over and fry it so that it evenly get browned on both the side
- 11
Take the puri out and strain it over a napkin
- 12
Do the rest for the remaining ingredients
- 13
Serve the Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) along with Kurma, Kerala Style Egg Roast Curry to make it a complete meal
/2 rice flour(1 cup)
Rate this recipe
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Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)
A vegetarian Malabar recipe with /2 rice flour, salt - to taste, sunflower oil - for frying the pathiris. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Malabar Style Ney Pathiri Recipe, we will first grind the chopped onion, cumin seeds and coconut to a coarse paste and set aside
onion - chopped(1)cumin seeds (jeera)(1 teaspoon)tablespoons fresh coconut(4) - 2
Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps
/2 rice flour(1 cup)salt - to tasteonion - chopped(1) - 3
Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together
/2 rice flour(1 cup) - 4
Once the dough has thickened to form a dough
- 5
You can switch off the heat and take the dough out and spread it on a plate to cool down
- 6
Heat a kadai with oil to fry the puris
- 7
Take out a small ball of dough and roll it flat not too thin
- 8
Flatten it and roll it again to about 1 centimeter thickness
- 9
Fry the puri when the oil becomes hot
- 10
Keep flipping it over and fry it so that it evenly get browned on both the side
- 11
Take the puri out and strain it over a napkin
- 12
Do the rest for the remaining ingredients
- 13
Serve the Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) along with Kurma, Kerala Style Egg Roast Curry to make it a complete meal
/2 rice flour(1 cup)
Rate this recipe
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