Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew
A non-veg Malabar recipe with chicken - minced, onion - chopped, cloves garlic - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Malabar Style Kozhi Pidi Recipe, we will first make the pidi and keep it ready
- 2
Heat a saucepan with 1 cup of water and salt
salt - to tastehot water(1 cup)salt - to taste - 3
Once the water starts to boil, add rice flour and start mixing until the rice flour thickens and comes together
hot water(1 cup)rice flour(1/2 cup) - 4
Switch off the heat and leave it aside to cool down for a while
- 5
Once it cools down, shape them into small balls and press it between your palms to form thick discs
- 6
Do the same for the rest of the dough
- 7
We will move on to make the stew, heat a small skillet on medium flame, dry roast the freshly grated coconut until it turns light brown and grind it in a mixer with water to a smooth paste
fresh coconut - grated(3 tablespoon)coconut oil - for cookinghot water(1 cup) - 8
Heat a sauce pan with oil, add curry leaves and allow it to crackle
sprig curry leaves - chopped(1) - 9
Add ginger and garlic and saute for a couple of minutes
cloves garlic - chopped(4)inch ginger - chopped(1) - 10
Add onions and saute until it turns translucent
onion - chopped(1) - 11
Add all the spice powders- turmeric powder, red chilli powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 12
coriander powder, garam masala powder along with minced chicken and saute for few minutes until the chicken is cooked
chicken - minced(250 grams)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Add ground coconut paste and give it a stir, sprinkle salt and bring it to a boil
fresh coconut - grated(3 tablespoon)salt - to tastecoconut oil - for cookingsalt - to taste - 14
Finally add rice flour pidis and give it toss
rice flour(1/2 cup) - 15
Serve the Malabar Style Kozhipiddi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki Sabzi) to make it a complete meal
rice flour(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew
A non-veg Malabar recipe with chicken - minced, onion - chopped, cloves garlic - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Malabar Style Kozhi Pidi Recipe, we will first make the pidi and keep it ready
- 2
Heat a saucepan with 1 cup of water and salt
salt - to tastehot water(1 cup)salt - to taste - 3
Once the water starts to boil, add rice flour and start mixing until the rice flour thickens and comes together
hot water(1 cup)rice flour(1/2 cup) - 4
Switch off the heat and leave it aside to cool down for a while
- 5
Once it cools down, shape them into small balls and press it between your palms to form thick discs
- 6
Do the same for the rest of the dough
- 7
We will move on to make the stew, heat a small skillet on medium flame, dry roast the freshly grated coconut until it turns light brown and grind it in a mixer with water to a smooth paste
fresh coconut - grated(3 tablespoon)coconut oil - for cookinghot water(1 cup) - 8
Heat a sauce pan with oil, add curry leaves and allow it to crackle
sprig curry leaves - chopped(1) - 9
Add ginger and garlic and saute for a couple of minutes
cloves garlic - chopped(4)inch ginger - chopped(1) - 10
Add onions and saute until it turns translucent
onion - chopped(1) - 11
Add all the spice powders- turmeric powder, red chilli powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 12
coriander powder, garam masala powder along with minced chicken and saute for few minutes until the chicken is cooked
chicken - minced(250 grams)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon) - 13
Add ground coconut paste and give it a stir, sprinkle salt and bring it to a boil
fresh coconut - grated(3 tablespoon)salt - to tastecoconut oil - for cookingsalt - to taste - 14
Finally add rice flour pidis and give it toss
rice flour(1/2 cup) - 15
Serve the Malabar Style Kozhipiddi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki Sabzi) to make it a complete meal
rice flour(1/2 cup)
About this recipe
A non-veg Malabar recipe with chicken - minced, onion - chopped, cloves garlic - chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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