Aromatic Vegetable Pulao Recipe
A vegetarian Indian recipe with rice, tablespoons sunflower oil, onion - chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes
rice(2 cups) - 2
Drain the water and keep it aside
- 3
Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown
onion - chopped(1) - 4
Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil
- 5
Add ginger garlic paste and tomatoes with the onions and whole spices
onion - chopped(1)tomato - chopped(1)ginger garlic paste(1 tablespoon) - 6
Let it cook until the tomatoes are soft and mushy
tomato - chopped(1) - 7
Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute
tomato - chopped(1) - 8
After a minute, add the hot water to the veggies
- 9
Add the soaked rice into the pan and cover it with a lid
rice(2 cups)potato (aloo) - cut into small cubes(1/4 cup) - 10
Let it cook till the rice is 3/4 cooked and the turn the flame to low heat
rice(2 cups) - 11
Cook it for few more minutes till the rice is almost done and it is ready to be served
rice(2 cups) - 12
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice
Nutrition Facts
Per serving
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Aromatic Vegetable Pulao Recipe
A vegetarian Indian recipe with rice, tablespoons sunflower oil, onion - chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes
rice(2 cups) - 2
Drain the water and keep it aside
- 3
Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown
onion - chopped(1) - 4
Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil
- 5
Add ginger garlic paste and tomatoes with the onions and whole spices
onion - chopped(1)tomato - chopped(1)ginger garlic paste(1 tablespoon) - 6
Let it cook until the tomatoes are soft and mushy
tomato - chopped(1) - 7
Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute
tomato - chopped(1) - 8
After a minute, add the hot water to the veggies
- 9
Add the soaked rice into the pan and cover it with a lid
rice(2 cups)potato (aloo) - cut into small cubes(1/4 cup) - 10
Let it cook till the rice is 3/4 cooked and the turn the flame to low heat
rice(2 cups) - 11
Cook it for few more minutes till the rice is almost done and it is ready to be served
rice(2 cups) - 12
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice
About this recipe
A vegetarian Indian recipe with rice, tablespoons sunflower oil, onion - chopped. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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