What2Eat
Artichoke-Cheese Dip
UncategorizedStarter

Artichoke-Cheese Dip

A Uncategorized recipe with 6 1/2-oz marinated artichoke hearts drained and chopped, mayonnaise, parmesan or romano cheese grated. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

2 steps
  1. 1

    Blend all ingredients except French bread together in small baking dish and bake at 350° for about 30 minutes or until hot and bubbly.

    loaf fresh french bread cut into large cubes or thin slices(1)
  2. 2

    Serve with the French bread for dipping.

    loaf fresh french bread cut into large cubes or thin slices(1)

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