Arugula Watermelon and Feta Salad Recipe
A vegetarian Continental recipe with arugula leaves, watermelon - deseeded and cut into cubes, tablespoons feta cheese. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3) - 2
In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups) - 3
To make the salad dressing In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce
extra virgin olive oil(1 tablespoon)teaspoons red wine vinaigrette(2)honey(1 teaspoon)salt - to tasteblack pepper powder(1/2 teaspoon)tabasco original - hot sauce(1/4 teaspoon) - 4
Whisk and allow it to chill
- 5
Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and serve chilled
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3) - 6
Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also serve it at room temperature
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3)salt - to taste - 7
Serve this Arugula Watermelon and Feta Salad Recipe along with Sweet Potato, Celery & Peanut Soup Recipe and Bruschetta with Olives & Raisins for a light summer snack
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3)extra virgin olive oil(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Arugula Watermelon and Feta Salad Recipe
A vegetarian Continental recipe with arugula leaves, watermelon - deseeded and cut into cubes, tablespoons feta cheese. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
7 steps- 1
To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3) - 2
In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups) - 3
To make the salad dressing In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce
extra virgin olive oil(1 tablespoon)teaspoons red wine vinaigrette(2)honey(1 teaspoon)salt - to tasteblack pepper powder(1/2 teaspoon)tabasco original - hot sauce(1/4 teaspoon) - 4
Whisk and allow it to chill
- 5
Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and serve chilled
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3) - 6
Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also serve it at room temperature
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3)salt - to taste - 7
Serve this Arugula Watermelon and Feta Salad Recipe along with Sweet Potato, Celery & Peanut Soup Recipe and Bruschetta with Olives & Raisins for a light summer snack
arugula leaves(2 cups)watermelon - deseeded and cut into cubes(2 cups)tablespoons feta cheese(3)extra virgin olive oil(1 tablespoon)
About this recipe
A vegetarian Continental recipe with arugula leaves, watermelon - deseeded and cut into cubes, tablespoons feta cheese. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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