What2Eat
Asian Red Cabbage Salad With Roasted Peanuts Recipe
AsianStarterVegetarian

Asian Red Cabbage Salad With Roasted Peanuts Recipe

A vegetarian Asian recipe with tablespoons sesame (gingelly) oil, honey, cumin powder (jeera). Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs59g
Protein35g
Fats15g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing

    red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)
  2. 2

    To make dressing for the salad, mix all the ingredients and whisk them well in a bowl

  3. 3

    For better taste, you can leave the dressing for 4 to 5 hours

  4. 4

    To make salad, you need to cut the all veggies and mix them together

  5. 5

    I have used roasted peanuts with some masala like cumin powder, chilli powder and salt

    cumin powder (jeera)(1/2 tablespoon)black pepper powder(1/2 tablespoon)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)
  6. 6

    You can use only roasted peanuts without any seasoning or you can simply roast them into oven

    carrot (gajjar) - cut into julianne(1)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)
  7. 7

    At serving time, mix the dressing into salad and serve immediately

    carrot (gajjar) - cut into julianne(1)
  8. 8

    Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner

    red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original