Asian Style Sweet & Spicy Green Beans Recipe
A high protein Thai recipe with green beans (french beans) - cut into half, cloves garlic - finely chopped, soy sauce. Ready in 25 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
10 steps- 1
To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2)tablespoons rice wine vinegar(2)salt - to taste - 2
Pressure cook the beans for one whistle and release the pressure immediately and keep aside
green beans (french beans) - cut into half(300 grams) - 3
We release the pressure immediately, so the greens remain green and fresh,Our next step is to stir fry the green beans in Asian sauces
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2) - 4
Preheat heat oil in a pan over medium heat; once the oil is hot add the cloves and saute for a few seconds until the aromas come through
cloves garlic - finely chopped(3) - 5
At this stage, add the soy sauce, thai sweet chilli sauce, rice wine vinegar, and lemon juice and stir to combine
soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)lemon - juice(1)tablespoons rice wine vinegar(2) - 6
Add the cooked beans and roasted peanuts to the above sauce mixture
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)roasted peanuts (moongphali)(1/4 cup) - 7
Stir fry on high heat for 3 to 4 minutes till the beans and the peanuts are well coated with the sweet and spicy sauce
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)roasted peanuts (moongphali)(1/4 cup) - 8
Once done, check the salt and spices and adjust to taste accordingly
salt - to taste - 9
Once done, turn off the heat and transfer the Asian Style Sweet & Spicy Green Beans to a serving bowl and serve hot
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2) - 10
Serve Asian Style Sweet & Spicy Green Beans Recipe with steaming hot Thai Jasmine Sticky Rice and Thai Pineapple Vegetarian Curry for a delicious meal
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2)tablespoons rice wine vinegar(2)
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Asian Style Sweet & Spicy Green Beans Recipe
A high protein Thai recipe with green beans (french beans) - cut into half, cloves garlic - finely chopped, soy sauce. Ready in 25 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2)tablespoons rice wine vinegar(2)salt - to taste - 2
Pressure cook the beans for one whistle and release the pressure immediately and keep aside
green beans (french beans) - cut into half(300 grams) - 3
We release the pressure immediately, so the greens remain green and fresh,Our next step is to stir fry the green beans in Asian sauces
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2) - 4
Preheat heat oil in a pan over medium heat; once the oil is hot add the cloves and saute for a few seconds until the aromas come through
cloves garlic - finely chopped(3) - 5
At this stage, add the soy sauce, thai sweet chilli sauce, rice wine vinegar, and lemon juice and stir to combine
soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)lemon - juice(1)tablespoons rice wine vinegar(2) - 6
Add the cooked beans and roasted peanuts to the above sauce mixture
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)roasted peanuts (moongphali)(1/4 cup) - 7
Stir fry on high heat for 3 to 4 minutes till the beans and the peanuts are well coated with the sweet and spicy sauce
green beans (french beans) - cut into half(300 grams)soy sauce(1 tablespoon)tablespoons thai sweet chilli sauce(2)roasted peanuts (moongphali)(1/4 cup) - 8
Once done, check the salt and spices and adjust to taste accordingly
salt - to taste - 9
Once done, turn off the heat and transfer the Asian Style Sweet & Spicy Green Beans to a serving bowl and serve hot
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2) - 10
Serve Asian Style Sweet & Spicy Green Beans Recipe with steaming hot Thai Jasmine Sticky Rice and Thai Pineapple Vegetarian Curry for a delicious meal
green beans (french beans) - cut into half(300 grams)tablespoons thai sweet chilli sauce(2)tablespoons rice wine vinegar(2)
Rate this recipe
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