ThaiLunchVegetarian

Thai Yellow Coconut Curry Rice Recipe

Name: Thai Yellow Coconut Curry Rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon cumin seeds (jeera); 1 tablespoon cinnamon stick (dalchini); 1 tablespoon dry ginger powder; 1 tablespoon turmeric powder (haldi); 2 teaspoons red chilli powder; 2 teaspoons coriander (dhania) seeds; 2 teaspoons fennel seeds (saunf); 2 teaspoons whole black peppercorns; 4 cloves garlic; 1 teaspoon cardamom (elaichi) pods/seeds; 1 teaspoon mace (javitri); 2 cups jasmine rice; 1 cup coconut milk; 1/2 teaspoon salt; 2 tablespoons coconut oil; 1 onion - diced; 1 red bell pepper (capsicum) - sliced thin; 10 gawar phali (kothavarangai / cluster beans) - chopped into half; 1 inch ginger - minced; 1 stalks lemongrass - fresh minced; 2 cloves garlic - minced; 1 tablespoon lemon juice; 1 tablespoon jaggery; salt - to taste; thai basil leaves - for garnish

A vegetarian Thai recipe with cumin seeds (jeera), cinnamon stick (dalchini), dry ginger powder. Ready in 1h 15m, serves 4.

Curated byChatchai Siri🇹🇭

Calories

1075kcal

Estimated Cost

₹625-775

Carbs126g

Protein78g

Fats29g

Servings Scaler

Instructions

12 steps

1
We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan
jasmine rice(2 cups)coconut milk(1 cup)tablespoons coconut oil(2)thai basil leaves - for garnish
2
In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly
cumin seeds (jeera)(1 tablespoon)cinnamon stick (dalchini)(1 tablespoon)teaspoons coriander (dhania) seeds(2)teaspoons fennel seeds (saunf)(2)teaspoons whole black peppercorns(2)red bell pepper (capsicum) - sliced thin(1)
3
Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste
4
Add this paste along with rice and bring it to a boil
jasmine rice(2 cups)
5
Cook till the rice till it becomes soft and cooked
jasmine rice(2 cups)
6
In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass
jasmine rice(2 cups)lemon juice(1 tablespoon)thai basil leaves - for garnish
7
In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans
dry ginger powder(1 tablespoon)cloves garlic(4)onion - diced(1)red bell pepper (capsicum) - sliced thin(1)gawar phali (kothavarangai / cluster beans) - chopped into half(10)inch ginger - minced(1)cloves garlic - minced(2)
8
Cook till it is soft and crunchy
9
Add these vegetable to the rice along with jaggery
jasmine rice(2 cups)jaggery(1 tablespoon)
10
Give it stir and make sure the rice does not stick to the bottom of the pan
cinnamon stick (dalchini)(1 tablespoon)jasmine rice(2 cups)
11
Once the rice cooked taste for salt and season it well
jasmine rice(2 cups)salt(1/2 teaspoon)salt - to taste
12
At the end drizzle some lime juice and serve Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch
jasmine rice(2 cups)coconut milk(1 cup)tablespoons coconut oil(2)lemon juice(1 tablespoon)thai basil leaves - for garnish

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Recipe Source: archanaskitchen.com

ThaiLunchVegetarian

Thai Yellow Coconut Curry Rice Recipe

A vegetarian Thai recipe with cumin seeds (jeera), cinnamon stick (dalchini), dry ginger powder. Ready in 1h 15m, serves 4.

Curated byChatchai Siri🇹🇭

Cook Time1h 15m

Calories

1075kcal

Est. Cost₹625-₹775

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

126g(47%)

Protein

78g(29%)

Fats

29g(24%)

Interactive Servings Scaler

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Directions

12 steps

1
We begin making the Thai Yellow Coconut Curry Rice Recipe by boiling milk and 1 cup of water in a sauce pan
jasmine rice(2 cups)coconut milk(1 cup)tablespoons coconut oil(2)thai basil leaves - for garnish
2
In the meantime roast the cumin seeds, coriander seeds, fennel seeds, peppercorns and cinnamon sticks slightly
cumin seeds (jeera)(1 tablespoon)cinnamon stick (dalchini)(1 tablespoon)teaspoons coriander (dhania) seeds(2)teaspoons fennel seeds (saunf)(2)teaspoons whole black peppercorns(2)red bell pepper (capsicum) - sliced thin(1)
3
Once that is done grind it along with the rest of the ingredients in a mixer to a smooth paste
4
Add this paste along with rice and bring it to a boil
jasmine rice(2 cups)
5
Cook till the rice till it becomes soft and cooked
jasmine rice(2 cups)
6
In the middle when the rice start to absorb all the moisture add the lime leaves and lemon grass
jasmine rice(2 cups)lemon juice(1 tablespoon)thai basil leaves - for garnish
7
In another pan, heat oil and saute the onions,ginger, garlic, bell peppers and cluster beans
dry ginger powder(1 tablespoon)cloves garlic(4)onion - diced(1)red bell pepper (capsicum) - sliced thin(1)gawar phali (kothavarangai / cluster beans) - chopped into half(10)inch ginger - minced(1)cloves garlic - minced(2)
8
Cook till it is soft and crunchy
9
Add these vegetable to the rice along with jaggery
jasmine rice(2 cups)jaggery(1 tablespoon)
10
Give it stir and make sure the rice does not stick to the bottom of the pan
cinnamon stick (dalchini)(1 tablespoon)jasmine rice(2 cups)
11
Once the rice cooked taste for salt and season it well
jasmine rice(2 cups)salt(1/2 teaspoon)salt - to taste
12
At the end drizzle some lime juice and serve Serve the Thai Yellow Coconut Curry Rice Recipe as a one pot meal for a Sunday Lunch
jasmine rice(2 cups)coconut milk(1 cup)tablespoons coconut oil(2)lemon juice(1 tablespoon)thai basil leaves - for garnish