Thai Ice Tea Recipe
A vegetarian Thai recipe with lukewarm water, tablespoons tea monk bodh second flush black tea, honey. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
12 steps- 1
To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat
lukewarm water(4 cups) - 2
Add the tea leaves and stir
- 3
Let the tea brew for 5 minutes
- 4
Strain the tea into a pitcher and discard the tea leaves
- 5
Stir in the honey, brown sugar and vanilla extract
honey(1/4 cup)brown sugar (demerara sugar)(1/4 cup)vanilla extract(1 teaspoon) - 6
Stir well to dissolve all the sugar until it combines it well into the tea
brown sugar (demerara sugar)(1/4 cup) - 7
Check the taste and adjust the sweetness accordingly
- 8
Refrigerate the tea for 3 to 4 hours
- 9
Once tea is chilled, prepare serving glasses with generous portions of ice
- 10
Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea
tablespoons tea monk bodh second flush black tea(2) - 11
Finally top it with coconut milk, stir gently and serve
-/2 coconut milk(1 cups) - 12
Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems
Rate this recipe
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Thai Ice Tea Recipe
A vegetarian Thai recipe with lukewarm water, tablespoons tea monk bodh second flush black tea, honey. Ready in 15 min, serves 4.
Curated byChatchai Siri🇹🇭
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat
lukewarm water(4 cups) - 2
Add the tea leaves and stir
- 3
Let the tea brew for 5 minutes
- 4
Strain the tea into a pitcher and discard the tea leaves
- 5
Stir in the honey, brown sugar and vanilla extract
honey(1/4 cup)brown sugar (demerara sugar)(1/4 cup)vanilla extract(1 teaspoon) - 6
Stir well to dissolve all the sugar until it combines it well into the tea
brown sugar (demerara sugar)(1/4 cup) - 7
Check the taste and adjust the sweetness accordingly
- 8
Refrigerate the tea for 3 to 4 hours
- 9
Once tea is chilled, prepare serving glasses with generous portions of ice
- 10
Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea
tablespoons tea monk bodh second flush black tea(2) - 11
Finally top it with coconut milk, stir gently and serve
-/2 coconut milk(1 cups) - 12
Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems
Rate this recipe
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