ThaiStarterVegetarian

Thai Ice Tea Recipe

Name: Thai Ice Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups lukewarm water; 2 tablespoons tea monk bodh second flush black tea; 1/4 cup honey; 1/4 cup brown sugar (demerara sugar); 1 teaspoon vanilla extract; 1 cups -/2 coconut milk; 2 cups ice cubes

A vegetarian Thai recipe with lukewarm water, tablespoons tea monk bodh second flush black tea, honey. Ready in 15 min, serves 4.

Curated byChatchai Siri🇹🇭

Calories

445kcal

Estimated Cost

₹175-325

Carbs49g

Protein26g

Fats16g

Servings Scaler

Instructions

12 steps

1
To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat
lukewarm water(4 cups)
2
Add the tea leaves and stir
3
Let the tea brew for 5 minutes
4
Strain the tea into a pitcher and discard the tea leaves
5
Stir in the honey, brown sugar and vanilla extract
honey(1/4 cup)brown sugar (demerara sugar)(1/4 cup)vanilla extract(1 teaspoon)
6
Stir well to dissolve all the sugar until it combines it well into the tea
brown sugar (demerara sugar)(1/4 cup)
7
Check the taste and adjust the sweetness accordingly
8
Refrigerate the tea for 3 to 4 hours
9
Once tea is chilled, prepare serving glasses with generous portions of ice
10
Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea
tablespoons tea monk bodh second flush black tea(2)
11
Finally top it with coconut milk, stir gently and serve
-/2 coconut milk(1 cups)
12
Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems

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Recipe Source: archanaskitchen.com

ThaiStarterVegetarian

Thai Ice Tea Recipe

A vegetarian Thai recipe with lukewarm water, tablespoons tea monk bodh second flush black tea, honey. Ready in 15 min, serves 4.

Curated byChatchai Siri🇹🇭

Cook Time15 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

49g(44%)

Protein

26g(23%)

Fats

16g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat
lukewarm water(4 cups)
2
Add the tea leaves and stir
3
Let the tea brew for 5 minutes
4
Strain the tea into a pitcher and discard the tea leaves
5
Stir in the honey, brown sugar and vanilla extract
honey(1/4 cup)brown sugar (demerara sugar)(1/4 cup)vanilla extract(1 teaspoon)
6
Stir well to dissolve all the sugar until it combines it well into the tea
brown sugar (demerara sugar)(1/4 cup)
7
Check the taste and adjust the sweetness accordingly
8
Refrigerate the tea for 3 to 4 hours
9
Once tea is chilled, prepare serving glasses with generous portions of ice
10
Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea
tablespoons tea monk bodh second flush black tea(2)
11
Finally top it with coconut milk, stir gently and serve
-/2 coconut milk(1 cups)
12
Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems