Ask Roti Recipe
A vegetarian Pakistani recipe with whole wheat flour, cardamom powder (elaichi), nutmeg powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mande Roti Recipe, heat milk with saffron till luke warm
milk(1 cup)saffron strands(6) - 2
Allow the saffron to blend into the milk to form the yellow color
milk(1 cup)saffron strands(6) - 3
Mix all the ingredients together and knead it into a soft dough but little sticky
- 4
Rest the dough for around 10 minutes
- 5
Then knead one last time and pinch out a small portion from the dough
salt - a pinch - 6
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(2 cups) - 7
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(2 cups) - 8
Roll it as thin as possible
- 9
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 10
Heat a dosa tawa so that you can cook the big roti well
- 11
Place rolled dough on the hot skillet
- 12
In a few seconds you will notice that small air pockets start to form
- 13
At this point flip the rolled dough to cook the other side on the skillet
- 14
Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot
ghee - for cooking - 15
Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and end it with Creamy Phirni to make it a complete meal
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ask Roti Recipe
A vegetarian Pakistani recipe with whole wheat flour, cardamom powder (elaichi), nutmeg powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Mande Roti Recipe, heat milk with saffron till luke warm
milk(1 cup)saffron strands(6) - 2
Allow the saffron to blend into the milk to form the yellow color
milk(1 cup)saffron strands(6) - 3
Mix all the ingredients together and knead it into a soft dough but little sticky
- 4
Rest the dough for around 10 minutes
- 5
Then knead one last time and pinch out a small portion from the dough
salt - a pinch - 6
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(2 cups) - 7
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(2 cups) - 8
Roll it as thin as possible
- 9
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 10
Heat a dosa tawa so that you can cook the big roti well
- 11
Place rolled dough on the hot skillet
- 12
In a few seconds you will notice that small air pockets start to form
- 13
At this point flip the rolled dough to cook the other side on the skillet
- 14
Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot
ghee - for cooking - 15
Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and end it with Creamy Phirni to make it a complete meal
About this recipe
A vegetarian Pakistani recipe with whole wheat flour, cardamom powder (elaichi), nutmeg powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
