Ask Roti Recipe
A vegetarian Pakistani recipe with whole wheat flour, cardamom powder (elaichi), nutmeg powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Mande Roti Recipe, heat milk with saffron till luke warm
milk(1 cup)saffron strands(6) - 2
Allow the saffron to blend into the milk to form the yellow color
milk(1 cup)saffron strands(6) - 3
Mix all the ingredients together and knead it into a soft dough but little sticky
- 4
Rest the dough for around 10 minutes
- 5
Then knead one last time and pinch out a small portion from the dough
salt - a pinch - 6
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(2 cups) - 7
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(2 cups) - 8
Roll it as thin as possible
- 9
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 10
Heat a dosa tawa so that you can cook the big roti well
- 11
Place rolled dough on the hot skillet
- 12
In a few seconds you will notice that small air pockets start to form
- 13
At this point flip the rolled dough to cook the other side on the skillet
- 14
Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot
ghee - for cooking - 15
Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and end it with Creamy Phirni to make it a complete meal
Rate this recipe
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Ask Roti Recipe
A vegetarian Pakistani recipe with whole wheat flour, cardamom powder (elaichi), nutmeg powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making the Mande Roti Recipe, heat milk with saffron till luke warm
milk(1 cup)saffron strands(6) - 2
Allow the saffron to blend into the milk to form the yellow color
milk(1 cup)saffron strands(6) - 3
Mix all the ingredients together and knead it into a soft dough but little sticky
- 4
Rest the dough for around 10 minutes
- 5
Then knead one last time and pinch out a small portion from the dough
salt - a pinch - 6
Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(2 cups) - 7
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(2 cups) - 8
Roll it as thin as possible
- 9
Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch
- 10
Heat a dosa tawa so that you can cook the big roti well
- 11
Place rolled dough on the hot skillet
- 12
In a few seconds you will notice that small air pockets start to form
- 13
At this point flip the rolled dough to cook the other side on the skillet
- 14
Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot
ghee - for cooking - 15
Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and end it with Creamy Phirni to make it a complete meal
Rate this recipe
