Aval Puttu Recipe
A vegetarian Indian recipe with poha (flattened rice), jaggery - powdered, cardamom powder (elaichi). Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder
cardamom powder (elaichi)(1/4 teaspoon) - 2
Sprinkle 1/4 cup of water and mix gently with hands
- 3
Make sure that you don’t mash the aval
- 4
Keep it aside for 10 minutes
- 5
Again sprinkle some water after 10 minutes and mix it properly
- 6
Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes
jaggery - powdered(2 cup)cardamom powder (elaichi)(1/4 teaspoon) - 7
Filter jaggery water to remove impurities
jaggery - powdered(2 cup) - 8
Now microwave it for 6 to 8 minutes more to achieve the desired consistency
- 9
Now heat ghee and fry cashews till they turn golden brown
teaspoons ghee(2)cashew nuts - as required - 10
Add grated coconut, fried cashews, aval and mix everything properly
-4 teaspoons fresh coconut - grated(3)cashew nuts - as required - 11
Microwave it for 2 minutes more and it is ready to be served
- 12
Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti
Rate this recipe
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Aval Puttu Recipe
A vegetarian Indian recipe with poha (flattened rice), jaggery - powdered, cardamom powder (elaichi). Ready in 35 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To begin making the Aval Puttu, grind the aval in a mixer grinder to make a coarse powder
cardamom powder (elaichi)(1/4 teaspoon) - 2
Sprinkle 1/4 cup of water and mix gently with hands
- 3
Make sure that you don’t mash the aval
- 4
Keep it aside for 10 minutes
- 5
Again sprinkle some water after 10 minutes and mix it properly
- 6
Take jaggery in a deep micro-safe container, add water just immersing jaggery powder and microwave it for about 2 minutes
jaggery - powdered(2 cup)cardamom powder (elaichi)(1/4 teaspoon) - 7
Filter jaggery water to remove impurities
jaggery - powdered(2 cup) - 8
Now microwave it for 6 to 8 minutes more to achieve the desired consistency
- 9
Now heat ghee and fry cashews till they turn golden brown
teaspoons ghee(2)cashew nuts - as required - 10
Add grated coconut, fried cashews, aval and mix everything properly
-4 teaspoons fresh coconut - grated(3)cashew nuts - as required - 11
Microwave it for 2 minutes more and it is ready to be served
- 12
Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti
Rate this recipe
