Avocado, Grapefruit And Walnut Salad Recipe
A vegetarian Continental recipe with avocado - ripe, grapefruit - cut into segments, cherry tomatoes - or grapes. Ready in 25 min, serves 3.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making the Avocado, Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them aside
avocado - ripe(1)grapefruit - cut into segments(1)cherry tomatoes - or grapes(1/2 cup) - 2
In a small frying pan, over a low heat, gently toss the walnuts till they are fragrant and toasted
walnuts - toasted(1/4 cup) - 3
Once well toasted, set the walnuts aside to cool
walnuts - toasted(1/4 cup) - 4
In a medium bowl whisk together the ingredients for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey till it is creamy
lemon juice(0.1 cup)extra virgin olive oil(3 tablespoon)white vinegar(1 tablespoon)soy sauce(1 tablespoon)honey(1 tablespoon)dijon mustard(1/2 teaspoon) - 5
Add in the minced shallots, salt and pepper and whisk once again
shallots - minced(1 tablespoon)salt(1/4 teaspoon)black pepper powder(1/4 teaspoon) - 6
Set the dressing aside until you are ready to mix and serve the salad
- 7
In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it
avocado - ripe(1)grapefruit - cut into segments(1)mixed greens - like spinach(1/2 cup) - 8
Scatter the halved tomatoes and toasted walnuts all over
cherry tomatoes - or grapes(1/2 cup)walnuts - toasted(1/4 cup) - 9
Drizzle the prepared dressing generously over the salad and gently toss before you serve
- 10
Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner
avocado - ripe(1)grapefruit - cut into segments(1)
Rate this recipe
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Avocado, Grapefruit And Walnut Salad Recipe
A vegetarian Continental recipe with avocado - ripe, grapefruit - cut into segments, cherry tomatoes - or grapes. Ready in 25 min, serves 3.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Avocado, Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them aside
avocado - ripe(1)grapefruit - cut into segments(1)cherry tomatoes - or grapes(1/2 cup) - 2
In a small frying pan, over a low heat, gently toss the walnuts till they are fragrant and toasted
walnuts - toasted(1/4 cup) - 3
Once well toasted, set the walnuts aside to cool
walnuts - toasted(1/4 cup) - 4
In a medium bowl whisk together the ingredients for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey till it is creamy
lemon juice(0.1 cup)extra virgin olive oil(3 tablespoon)white vinegar(1 tablespoon)soy sauce(1 tablespoon)honey(1 tablespoon)dijon mustard(1/2 teaspoon) - 5
Add in the minced shallots, salt and pepper and whisk once again
shallots - minced(1 tablespoon)salt(1/4 teaspoon)black pepper powder(1/4 teaspoon) - 6
Set the dressing aside until you are ready to mix and serve the salad
- 7
In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it
avocado - ripe(1)grapefruit - cut into segments(1)mixed greens - like spinach(1/2 cup) - 8
Scatter the halved tomatoes and toasted walnuts all over
cherry tomatoes - or grapes(1/2 cup)walnuts - toasted(1/4 cup) - 9
Drizzle the prepared dressing generously over the salad and gently toss before you serve
- 10
Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner
avocado - ripe(1)grapefruit - cut into segments(1)
Rate this recipe
