Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe
A vegetarian North Indian Recipes recipe with cheese - pinch, spinach - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Palak Paneer Bhurji recipe, firstly make paneer
- 2
You can also buy cheese from outside
cheese - pinch(200 grams) - 3
Steal the cheese and keep it aside
cheese - pinch(200 grams) - 4
Now heat oil in a pan
- 5
Add cumin seeds and let it crackle
small cumin(1/2 teaspoon) - 6
After the cumin seeds crackle, add ginger, garlic, green chillies, onions and cook them till the onions turn light brown
green chillies - finely chopped(2)onion - finely chopped(1)cloves garlic - finely chopped(2)small cumin(1/2 teaspoon)red chilli powder(2 teaspoon) - 7
Now add tomatoes and cook till they become soft
tomato - finely chopped(1) - 8
Add the spinach and cook until the spinach is cooked
spinach - finely chopped(50 grams) - 9
Now add red chili powder, garam masala powder, mango powder, paneer and mix well
red chilli powder(2 teaspoon)garam masala powder(2 teaspoon)mango powder(2 teaspoon) - 10
Add the butter and cook for 3 to 4 minutes
butter(1 tablespoon) - 11
After cooking, turn off the gas and serve hot
- 12
Serve the spinach paneer bhurji with dal makhni, boondi raita and phulka for dinner
spinach - finely chopped(50 grams)
Nutrition Facts
Per serving
Rate this recipe
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Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe
A vegetarian North Indian Recipes recipe with cheese - pinch, spinach - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make the Palak Paneer Bhurji recipe, firstly make paneer
- 2
You can also buy cheese from outside
cheese - pinch(200 grams) - 3
Steal the cheese and keep it aside
cheese - pinch(200 grams) - 4
Now heat oil in a pan
- 5
Add cumin seeds and let it crackle
small cumin(1/2 teaspoon) - 6
After the cumin seeds crackle, add ginger, garlic, green chillies, onions and cook them till the onions turn light brown
green chillies - finely chopped(2)onion - finely chopped(1)cloves garlic - finely chopped(2)small cumin(1/2 teaspoon)red chilli powder(2 teaspoon) - 7
Now add tomatoes and cook till they become soft
tomato - finely chopped(1) - 8
Add the spinach and cook until the spinach is cooked
spinach - finely chopped(50 grams) - 9
Now add red chili powder, garam masala powder, mango powder, paneer and mix well
red chilli powder(2 teaspoon)garam masala powder(2 teaspoon)mango powder(2 teaspoon) - 10
Add the butter and cook for 3 to 4 minutes
butter(1 tablespoon) - 11
After cooking, turn off the gas and serve hot
- 12
Serve the spinach paneer bhurji with dal makhni, boondi raita and phulka for dinner
spinach - finely chopped(50 grams)
About this recipe
A vegetarian North Indian Recipes recipe with cheese - pinch, spinach - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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