FrenchBreakfastNon-Veg

Bacon Quiche Tart Recipe

Name: Bacon Quiche Tart Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: French
Ingredients: 125 grams butter - cold; 240 gram all purpose flour (maida); 1/2 teaspoon salt; 1 teaspoon lemon juice; 1 whole egg; 2 tablespoon butter; 1 onion - finely chopped; 100 grams bacon strips; 3 cloves garlic - minced; 3 whole eggs; 2 egg yolks; 200 ml fresh cream; 1/2 cup cheese - grated; 2 tablespoon parsley leaves; 1 teaspoon black pepper powder; salt - to taste

A non-veg French recipe with butter - cold, all purpose flour (maida), salt. Ready in 1h 40m, serves 4.

Curated byLucas Dubois🇫🇷

Calories

840kcal

Estimated Cost

₹400-550

Carbs103g

Protein38g

Fats31g

Servings Scaler

Instructions

27 steps

1
To prepare Bacon Quiche Tart Recipe, get prep with all the ingredients first
bacon strips(100 grams)
2
For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs
butter - cold(125 grams)all purpose flour (maida)(240 gram)salt(1/2 teaspoon)butter(2 tablespoon)salt - to taste
3
This will take 2-3 minutes
4
Add egg and lemon juice and process until mixture forms a ball
lemon juice(1 teaspoon)
5
Turn onto a floured bench and gently knead to bring the dough together
all purpose flour (maida)(240 gram)
6
Do not over knead as it will result in tough pastry
7
Wrap in cling wrap and chill for at least 30 minutes
8
To make the filling, melt half the butter in a frying pan
butter - cold(125 grams)butter(2 tablespoon)
9
Add onion and cook till they are translucent
onion - finely chopped(1)
10
Add garlic and cook further for 1 minute
cloves garlic - minced(3)
11
Remove from heat and transfer to a bowl
12
Melt remaining butter in the same pan, add bacon and caramelize it slightly, stirring occasionally
butter - cold(125 grams)butter(2 tablespoon)bacon strips(100 grams)
13
Add to the onions and stir to combine
onion - finely chopped(1)
14
Preheat oven to 200 degree Celsius
15
Lightly grease an 8 inch fluted tart tin or 12 mini tart molds
16
Roll pastry dough to 2-3mm thickness
17
Use dry flour or baking sheet if it is tough to roll otherwise
all purpose flour (maida)(240 gram)
18
Gently ease into the prepared tart tin, pressing it into the edges of the tin
19
Trim the extra sides with a sharp knife and prick the base using a fork
20
Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden
21
Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp
22
Whisk together cream, eggs and yolks in a bowl
whole eggs(3)egg yolks(2)fresh cream(200 ml)
23
Season with salt and pepper
salt(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to taste
24
Fill the base of the blind baked pastry shell with onion & bacon mixture, sprinkle half the cheese and then pour over egg mixture and top with the rest of the cheese
onion - finely chopped(1)bacon strips(100 grams)cheese - grated(1/2 cup)
25
Bake for 15 minutes and then reduce temperature to 160 degree Celsius and bake until set for about 5 minutes
26
Serve Bacon Quiche Tart warm with a salad for a complete meal or as it is for tea-time snack or Avocado Parsley Pasta salad for a light meal this tart is a winner all the way through
bacon strips(100 grams)parsley leaves(2 tablespoon)
27
It can also be had with a cup of Maple Roasted Cinnamon Spiced Latte Recipe as a drink to quench your thirst

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Recipe Source: archanaskitchen.com

FrenchBreakfastNon-Veg

Bacon Quiche Tart Recipe

A non-veg French recipe with butter - cold, all purpose flour (maida), salt. Ready in 1h 40m, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time1h 40m

Calories

840kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

103g(49%)

Protein

38g(18%)

Fats

31g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

27 steps

1
To prepare Bacon Quiche Tart Recipe, get prep with all the ingredients first
bacon strips(100 grams)
2
For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs
butter - cold(125 grams)all purpose flour (maida)(240 gram)salt(1/2 teaspoon)butter(2 tablespoon)salt - to taste
3
This will take 2-3 minutes
4
Add egg and lemon juice and process until mixture forms a ball
lemon juice(1 teaspoon)
5
Turn onto a floured bench and gently knead to bring the dough together
all purpose flour (maida)(240 gram)
6
Do not over knead as it will result in tough pastry
7
Wrap in cling wrap and chill for at least 30 minutes
8
To make the filling, melt half the butter in a frying pan
butter - cold(125 grams)butter(2 tablespoon)
9
Add onion and cook till they are translucent
onion - finely chopped(1)
10
Add garlic and cook further for 1 minute
cloves garlic - minced(3)
11
Remove from heat and transfer to a bowl
12
Melt remaining butter in the same pan, add bacon and caramelize it slightly, stirring occasionally
butter - cold(125 grams)butter(2 tablespoon)bacon strips(100 grams)
13
Add to the onions and stir to combine
onion - finely chopped(1)
14
Preheat oven to 200 degree Celsius
15
Lightly grease an 8 inch fluted tart tin or 12 mini tart molds
16
Roll pastry dough to 2-3mm thickness
17
Use dry flour or baking sheet if it is tough to roll otherwise
all purpose flour (maida)(240 gram)
18
Gently ease into the prepared tart tin, pressing it into the edges of the tin
19
Trim the extra sides with a sharp knife and prick the base using a fork
20
Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden
21
Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp
22
Whisk together cream, eggs and yolks in a bowl
whole eggs(3)egg yolks(2)fresh cream(200 ml)
23
Season with salt and pepper
salt(1/2 teaspoon)black pepper powder(1 teaspoon)salt - to taste
24
Fill the base of the blind baked pastry shell with onion & bacon mixture, sprinkle half the cheese and then pour over egg mixture and top with the rest of the cheese
onion - finely chopped(1)bacon strips(100 grams)cheese - grated(1/2 cup)
25
Bake for 15 minutes and then reduce temperature to 160 degree Celsius and bake until set for about 5 minutes
26
Serve Bacon Quiche Tart warm with a salad for a complete meal or as it is for tea-time snack or Avocado Parsley Pasta salad for a light meal this tart is a winner all the way through
bacon strips(100 grams)parsley leaves(2 tablespoon)
27
It can also be had with a cup of Maple Roasted Cinnamon Spiced Latte Recipe as a drink to quench your thirst