Badam Halwa Recipe - Delicious Almond Halwa With Khoya
A vegetarian Indian recipe with badam (almond), ghee, milk. Ready in 1h 20m, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Badam Halwa Recipe, we will first powder the badam
badam (almond)(150 grams) - 2
Into a mixer grinder, powder the padam along with the skin, you can also optionally soak the badam, peel the skin and powder it without the skin as well
badam (almond)(150 grams) - 3
Next to make the Badam Halwa recipe, heat ghee in a heavy bottomed pan over medium heat
badam (almond)(150 grams)ghee(1/2 cup) - 4
Add the powdered badam and stir continuously until they turn brown and get a roasted aroma
badam (almond)(150 grams) - 5
Take care not to turn the heat too high, they need to get roasted on low to medium heat
- 6
In another saucepan, heat the milk and sugar and allow the sugar to dissolve completely
milk(2 cups)sugar(1/4 cup) - 7
Add the powdered and roasted badam mixture to the milk mixture
badam (almond)(150 grams)milk(2 cups) - 8
Keep stirring the Badam Halwa continuously and you will notice the halwa thickens and looks coarse
badam (almond)(150 grams) - 9
Once the Badam halwa has thickened, add the crumbled khoya and keep stirring until you see the ghee leaves the sides of the ban and the badam halwa
badam (almond)(150 grams)ghee(1/2 cup)khoya (mawa)(100 grams) - 10
The Badam halwa will also come away smoothly form the sides of the pan
badam (almond)(150 grams) - 11
This process of mixing and getting this consistency for the Badam Halwa takes a good 15 to 20 minutes
badam (almond)(150 grams) - 12
The badam halwa should look shiny and have a good texture and taste
badam (almond)(150 grams) - 13
Once done, turn off the heat and transfer the Badam Halwa to a serving bowl
badam (almond)(150 grams) - 14
Garnish with nuts and serve warm
mixed nuts - for garnishing - 15
Serve the Badam Halwa Recipe as a indian dessert for parties when you have an elaborate Indian meal or make them for festivals like Holi, Raksha Bandhan and Diwali
badam (almond)(150 grams)
Rate this recipe
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Badam Halwa Recipe - Delicious Almond Halwa With Khoya
A vegetarian Indian recipe with badam (almond), ghee, milk. Ready in 1h 20m, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Badam Halwa Recipe, we will first powder the badam
badam (almond)(150 grams) - 2
Into a mixer grinder, powder the padam along with the skin, you can also optionally soak the badam, peel the skin and powder it without the skin as well
badam (almond)(150 grams) - 3
Next to make the Badam Halwa recipe, heat ghee in a heavy bottomed pan over medium heat
badam (almond)(150 grams)ghee(1/2 cup) - 4
Add the powdered badam and stir continuously until they turn brown and get a roasted aroma
badam (almond)(150 grams) - 5
Take care not to turn the heat too high, they need to get roasted on low to medium heat
- 6
In another saucepan, heat the milk and sugar and allow the sugar to dissolve completely
milk(2 cups)sugar(1/4 cup) - 7
Add the powdered and roasted badam mixture to the milk mixture
badam (almond)(150 grams)milk(2 cups) - 8
Keep stirring the Badam Halwa continuously and you will notice the halwa thickens and looks coarse
badam (almond)(150 grams) - 9
Once the Badam halwa has thickened, add the crumbled khoya and keep stirring until you see the ghee leaves the sides of the ban and the badam halwa
badam (almond)(150 grams)ghee(1/2 cup)khoya (mawa)(100 grams) - 10
The Badam halwa will also come away smoothly form the sides of the pan
badam (almond)(150 grams) - 11
This process of mixing and getting this consistency for the Badam Halwa takes a good 15 to 20 minutes
badam (almond)(150 grams) - 12
The badam halwa should look shiny and have a good texture and taste
badam (almond)(150 grams) - 13
Once done, turn off the heat and transfer the Badam Halwa to a serving bowl
badam (almond)(150 grams) - 14
Garnish with nuts and serve warm
mixed nuts - for garnishing - 15
Serve the Badam Halwa Recipe as a indian dessert for parties when you have an elaborate Indian meal or make them for festivals like Holi, Raksha Bandhan and Diwali
badam (almond)(150 grams)
Rate this recipe
