Bahama Bread
A Uncategorized recipe with flour, salt, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 350°.
- 2
Combine flour, baking soda and salt in a bowl.
flour(2 c)salt(1/2 tsp)baking soda(1 tsp) - 3
Cream the butter in a mixing bowl.
butter(1/2 c) - 4
Gradually add the sugar and mix until well blended.
sugar(1 c) - 5
Add the eggs and bananas; mix until well blended.
to 3 very ripe bananas mashed(2)eggs(2) - 6
Combine the milk and lemon juice in a large bowl.
milk(1/3 c)lemon juice or 1/2 tsp vanilla extract(1 tsp) - 7
Alternately mix the flour mixture into the banana.
flour(2 c) - 8
Add a little at a time, beginning and ending with the dry ingredients.
- 9
Blend well after each addition.
- 10
Add nuts.
chopped nuts optional(1/2 c) - 11
Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan.
butter(1/2 c) - 12
Bake for 1 hour or until bread is golden and springs back when touched.
- 13
Cool in pan for 10 minutes.
- 14
Take bread out of pan and cool completely.
Rate this recipe
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Bahama Bread
A Uncategorized recipe with flour, salt, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Preheat oven to 350°.
- 2
Combine flour, baking soda and salt in a bowl.
flour(2 c)salt(1/2 tsp)baking soda(1 tsp) - 3
Cream the butter in a mixing bowl.
butter(1/2 c) - 4
Gradually add the sugar and mix until well blended.
sugar(1 c) - 5
Add the eggs and bananas; mix until well blended.
to 3 very ripe bananas mashed(2)eggs(2) - 6
Combine the milk and lemon juice in a large bowl.
milk(1/3 c)lemon juice or 1/2 tsp vanilla extract(1 tsp) - 7
Alternately mix the flour mixture into the banana.
flour(2 c) - 8
Add a little at a time, beginning and ending with the dry ingredients.
- 9
Blend well after each addition.
- 10
Add nuts.
chopped nuts optional(1/2 c) - 11
Turn the batter into a heavily buttered 9 x 5 x 3-inch loaf pan.
butter(1/2 c) - 12
Bake for 1 hour or until bread is golden and springs back when touched.
- 13
Cool in pan for 10 minutes.
- 14
Take bread out of pan and cool completely.
Rate this recipe
