Baked Cheesy Rigati Pasta Recipe With Roasted Veggies
A vegetarian Italian Recipes recipe with del monte chifferi rigati pasta, green zucchini - chopped very small, carrot (gajjar) - chopped very small. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
We begin making the Baked Cheesy Rigati Pasta Recipe With Roasted Veggies, by starting to boil the Del Monte Rigati Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte chifferi rigati pasta(200 grams) - 2
Drop in the Rigati pasta and a pinch of salt and leave it to boil
del monte chifferi rigati pasta(200 grams)salt - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente
del monte chifferi rigati pasta(200 grams) - 4
Strain the water from the cooked penne pasta and rinse it under cold water
del monte chifferi rigati pasta(200 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte chifferi rigati pasta(200 grams) - 6
Pre heat the oven to 200 degree Celsius for 10 minutes and keep it ready
- 7
To make the sauce, heat a sauce pan with oil, add onions and garlic, saute till the onions become translucent
onion - finely chopped(1)cloves garlic - chopped(4) - 8
Once the onions translucent, add chopped bell peppers, carrot and zucchini and roast them till the vegetables get cooked and become soft
green zucchini - chopped very small(1)carrot (gajjar) - chopped very small(1)red bell pepper (capsicum) - chopped very small(1)onion - finely chopped(1)cloves garlic - chopped(4) - 9
Add tomato puree, along with dried oregano, sugar and basil leaves and simmer for about 10 minutes
homemade tomato puree(1/2 cup)basil leaves(8)sugar(1 teaspoon)dried oregano(1 tablespoon) - 10
Once the tomato sauce thickens, add cream and mix well
homemade tomato puree(1/2 cup)fresh cream(1/4 cup) - 11
Add the cooked Del Monte Rigati into the sauce and coat the pasta evenly with the sauce
del monte chifferi rigati pasta(200 grams) - 12
Check for salt and adjust it according to your palate
salt - to taste - 13
Place the pasta onto a baked ceramic dish, sprinkle it with bread crumbs and cheese and bake it for at least 10 -15 minutes
del monte chifferi rigati pasta(200 grams)whole wheat bread crumbs(2 tablespoon)cheese - grated(2 tablespoon) - 14
Serve the Baked Cheesy Rigati Pasta Recipe with Roasted Veggies along with Garlic Bread with Herb Butter Recipe by the side and glass of Cantaloupe (Melon) Juice Recipe
del monte chifferi rigati pasta(200 grams)whole wheat bread crumbs(2 tablespoon)cloves garlic - chopped(4)
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Baked Cheesy Rigati Pasta Recipe With Roasted Veggies
A vegetarian Italian Recipes recipe with del monte chifferi rigati pasta, green zucchini - chopped very small, carrot (gajjar) - chopped very small. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
We begin making the Baked Cheesy Rigati Pasta Recipe With Roasted Veggies, by starting to boil the Del Monte Rigati Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte chifferi rigati pasta(200 grams) - 2
Drop in the Rigati pasta and a pinch of salt and leave it to boil
del monte chifferi rigati pasta(200 grams)salt - to taste - 3
Boil the pasta till it gets cooked until you get a biting consistency which is the al dente
del monte chifferi rigati pasta(200 grams) - 4
Strain the water from the cooked penne pasta and rinse it under cold water
del monte chifferi rigati pasta(200 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte chifferi rigati pasta(200 grams) - 6
Pre heat the oven to 200 degree Celsius for 10 minutes and keep it ready
- 7
To make the sauce, heat a sauce pan with oil, add onions and garlic, saute till the onions become translucent
onion - finely chopped(1)cloves garlic - chopped(4) - 8
Once the onions translucent, add chopped bell peppers, carrot and zucchini and roast them till the vegetables get cooked and become soft
green zucchini - chopped very small(1)carrot (gajjar) - chopped very small(1)red bell pepper (capsicum) - chopped very small(1)onion - finely chopped(1)cloves garlic - chopped(4) - 9
Add tomato puree, along with dried oregano, sugar and basil leaves and simmer for about 10 minutes
homemade tomato puree(1/2 cup)basil leaves(8)sugar(1 teaspoon)dried oregano(1 tablespoon) - 10
Once the tomato sauce thickens, add cream and mix well
homemade tomato puree(1/2 cup)fresh cream(1/4 cup) - 11
Add the cooked Del Monte Rigati into the sauce and coat the pasta evenly with the sauce
del monte chifferi rigati pasta(200 grams) - 12
Check for salt and adjust it according to your palate
salt - to taste - 13
Place the pasta onto a baked ceramic dish, sprinkle it with bread crumbs and cheese and bake it for at least 10 -15 minutes
del monte chifferi rigati pasta(200 grams)whole wheat bread crumbs(2 tablespoon)cheese - grated(2 tablespoon) - 14
Serve the Baked Cheesy Rigati Pasta Recipe with Roasted Veggies along with Garlic Bread with Herb Butter Recipe by the side and glass of Cantaloupe (Melon) Juice Recipe
del monte chifferi rigati pasta(200 grams)whole wheat bread crumbs(2 tablespoon)cloves garlic - chopped(4)
Rate this recipe
