Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce
A vegetarian Italian Recipes recipe with whole wheat flour, water, salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
24 steps- 1
To begin making the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce, the first step is to make the pasta
red bell pepper (capsicum) - finely chopped(3) - 2
Into the pasta maker add in 1 measure cup of whole wheat flour along with a pinch of salt
whole wheat flour(1 cup)salt - to tastesalt - to taste - 3
These measures come with the kent noodle & pasta maker
- 4
Ensure that the measurements are right
- 5
Fit in the Fettuccine pasta cutter into the nozzle
- 6
Turn on the Auto Mode and pour the water into the water compartment
water(90 ml) - 7
The Kent Noodle & Pasta Maker will knead the flour to a very dry mixture and after about 4 minutes, the Noodle & Pasta Maker will start extruding the Fettuccine pasta out
whole wheat flour(1 cup) - 8
Notice the pasta getting extruded, using the cutter, cut out the length of the pasta you will typically like and keep aside to dry
- 9
Once all the pasta is extruded out, allow the pasta to dry for 5 to 10 minutes
- 10
Add the dried pasta into bubbling hot water, some salt to taste and cook until the pasta is al dente
water(90 ml)salt - to tastesalt - to taste - 11
It takes less than 4 to 5 minutes to cook fresh pasta
fresh cream(1/4 cup) - 12
Once the pasta is cooked, drain the water and rinse in cold water to stop the cooking process
water(90 ml) - 13
Toss the pasta in a little oil and keep aside while we make the sauceTo make the roasted red pepper sauce, heat olive oil in a pan
red bell pepper (capsicum) - finely chopped(3) - 14
Add the garlic, onion and red bell peppers
red bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)onion - finely chopped(1)cloves garlic(4) - 15
Saute on low to medium heat until the bell peppers are well roasted and softened
red bell pepper (capsicum) - finely chopped(3) - 16
Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers
salt - to tastered bell pepper (capsicum) - finely chopped(3)-/2 homemade tomato puree(1 cups)sugar(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)fresh cream(1/4 cup)salt - to taste - 17
Add the roasted peppers to a blender and make a smooth puree
red bell pepper (capsicum) - finely chopped(3)-/2 homemade tomato puree(1 cups) - 18
Now that that sauce is ready and the pasta is cooked, it’s time to toss them together
- 19
Into a pan with some olive oil, add chopped garlic and saute till it softens, Add in chopped carrots and sprinkle some salt
salt - to tastered bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)onion - finely chopped(1)salt - to tastecloves garlic(4)carrot (gajjar) - peeled and cubed (optional)(2) - 20
Roast the carrot until it is done
carrot (gajjar) - peeled and cubed (optional)(2) - 21
This will take about 5 minutes
- 22
Add the sauce, the homemade whole wheat Fettuccine, red chilli flakes and stir on high heat for 2 minutes until well combined
whole wheat flour(1 cup)-/2 homemade tomato puree(1 cups)teaspoons red chilli flakes(2) - 23
Once done, turn off the heat, stir in the roughly torn basil leaves and garnish with Parmesan cheese and serve
basil leaves - a few sprigsbasil leaves - for garnishparmesan cheese - grated - 24
Serve the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce along with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a delicious dinner
red bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)cloves garlic(4)
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Fettuccine Pasta Recipe With Roasted Red Bell Pepper Sauce
A vegetarian Italian Recipes recipe with whole wheat flour, water, salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
24 steps- 1
To begin making the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce, the first step is to make the pasta
red bell pepper (capsicum) - finely chopped(3) - 2
Into the pasta maker add in 1 measure cup of whole wheat flour along with a pinch of salt
whole wheat flour(1 cup)salt - to tastesalt - to taste - 3
These measures come with the kent noodle & pasta maker
- 4
Ensure that the measurements are right
- 5
Fit in the Fettuccine pasta cutter into the nozzle
- 6
Turn on the Auto Mode and pour the water into the water compartment
water(90 ml) - 7
The Kent Noodle & Pasta Maker will knead the flour to a very dry mixture and after about 4 minutes, the Noodle & Pasta Maker will start extruding the Fettuccine pasta out
whole wheat flour(1 cup) - 8
Notice the pasta getting extruded, using the cutter, cut out the length of the pasta you will typically like and keep aside to dry
- 9
Once all the pasta is extruded out, allow the pasta to dry for 5 to 10 minutes
- 10
Add the dried pasta into bubbling hot water, some salt to taste and cook until the pasta is al dente
water(90 ml)salt - to tastesalt - to taste - 11
It takes less than 4 to 5 minutes to cook fresh pasta
fresh cream(1/4 cup) - 12
Once the pasta is cooked, drain the water and rinse in cold water to stop the cooking process
water(90 ml) - 13
Toss the pasta in a little oil and keep aside while we make the sauceTo make the roasted red pepper sauce, heat olive oil in a pan
red bell pepper (capsicum) - finely chopped(3) - 14
Add the garlic, onion and red bell peppers
red bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)onion - finely chopped(1)cloves garlic(4) - 15
Saute on low to medium heat until the bell peppers are well roasted and softened
red bell pepper (capsicum) - finely chopped(3) - 16
Add the homemade tomato puree, cream, salt, sugar, cumin powder into the roasted peppers
salt - to tastered bell pepper (capsicum) - finely chopped(3)-/2 homemade tomato puree(1 cups)sugar(1 teaspoon)cumin powder (jeera)(1/2 teaspoon)fresh cream(1/4 cup)salt - to taste - 17
Add the roasted peppers to a blender and make a smooth puree
red bell pepper (capsicum) - finely chopped(3)-/2 homemade tomato puree(1 cups) - 18
Now that that sauce is ready and the pasta is cooked, it’s time to toss them together
- 19
Into a pan with some olive oil, add chopped garlic and saute till it softens, Add in chopped carrots and sprinkle some salt
salt - to tastered bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)onion - finely chopped(1)salt - to tastecloves garlic(4)carrot (gajjar) - peeled and cubed (optional)(2) - 20
Roast the carrot until it is done
carrot (gajjar) - peeled and cubed (optional)(2) - 21
This will take about 5 minutes
- 22
Add the sauce, the homemade whole wheat Fettuccine, red chilli flakes and stir on high heat for 2 minutes until well combined
whole wheat flour(1 cup)-/2 homemade tomato puree(1 cups)teaspoons red chilli flakes(2) - 23
Once done, turn off the heat, stir in the roughly torn basil leaves and garnish with Parmesan cheese and serve
basil leaves - a few sprigsbasil leaves - for garnishparmesan cheese - grated - 24
Serve the Fettuccine Pasta Recipe with Roasted Red Bell Pepper Sauce along with Garlic Bread With Herb Butter and a Arugula & Fig Salad for a delicious dinner
red bell pepper (capsicum) - finely chopped(3)cloves garlic - finely chopped(6)cloves garlic(4)
Rate this recipe
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