Baked Chicken Salad
A Uncategorized recipe with butter or margarine, thinly sliced celery, chopped onion. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In large skillet, melt butter over medium heat.
butter or margarine(2 tbsp) - 2
Add celery and onion; cook about 4 minutes.
thinly sliced celery(1 c)chopped onion(1/2 c) - 3
Remove from heat.
- 4
Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended.
mayonnaise(1/2 c)sour cream(1/2 c)lemon juice(1 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 5
Add chicken, almonds and mushrooms; toss to coat well.
cubed cooked chicken(2 c)slivered toasted almonds(1/2 c)4 oz can sliced mushrooms drained(1) - 6
Spoon into 1 1/2-quart casserole.
- 7
Sprinkle with potato chips.
potato chips(1/4 c) - 8
Bake in 325° oven for 25 to 30 minutes.
- 9
Serves 6.
Nutrition Facts
Per serving
Rate this recipe
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Baked Chicken Salad
A Uncategorized recipe with butter or margarine, thinly sliced celery, chopped onion. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In large skillet, melt butter over medium heat.
butter or margarine(2 tbsp) - 2
Add celery and onion; cook about 4 minutes.
thinly sliced celery(1 c)chopped onion(1/2 c) - 3
Remove from heat.
- 4
Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended.
mayonnaise(1/2 c)sour cream(1/2 c)lemon juice(1 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 5
Add chicken, almonds and mushrooms; toss to coat well.
cubed cooked chicken(2 c)slivered toasted almonds(1/2 c)4 oz can sliced mushrooms drained(1) - 6
Spoon into 1 1/2-quart casserole.
- 7
Sprinkle with potato chips.
potato chips(1/4 c) - 8
Bake in 325° oven for 25 to 30 minutes.
- 9
Serves 6.
About this recipe
A Uncategorized recipe with butter or margarine, thinly sliced celery, chopped onion. Ready in 30 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
