Baked chickpea lentil recipe
A vegetarian Indian recipe with chana dal (bengal gram dal) - soaked in water for 3-4 hours, fennel seeds (saunf), cumin seeds (jeera). Ready in 3h 35m, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup) - 2
Rinse, drain and set aside
- 3
Preheat oven at 200 degree celsius
- 4
Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup)fennel seeds (saunf)(1/2 tablespoon)cumin seeds (jeera)(1/2 tablespoon)green chilli(2)curry leaves(8)coriander (dhania) leaves(1/4 cup)inch ginger - coarsely chopped(1)cloves garlic(3)salt - to taste - 5
Add some water only if required
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup) - 6
Now transfer mixture in a mmixing bowl, add chopped onion and baking powder
onion - finely chopped(1/2)inch ginger - coarsely chopped(1)baking soda(1/4 tablespoon) - 7
Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper
inch ginger - coarsely chopped(1)baking soda(1/4 tablespoon) - 8
Bake for 18-20 mins or till the vadas turn to golden brown in colour
- 9
Take them out and let them cool down a bit
- 10
Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Baked chickpea lentil recipe
A vegetarian Indian recipe with chana dal (bengal gram dal) - soaked in water for 3-4 hours, fennel seeds (saunf), cumin seeds (jeera). Ready in 3h 35m, serves 10.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup) - 2
Rinse, drain and set aside
- 3
Preheat oven at 200 degree celsius
- 4
Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup)fennel seeds (saunf)(1/2 tablespoon)cumin seeds (jeera)(1/2 tablespoon)green chilli(2)curry leaves(8)coriander (dhania) leaves(1/4 cup)inch ginger - coarsely chopped(1)cloves garlic(3)salt - to taste - 5
Add some water only if required
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup) - 6
Now transfer mixture in a mmixing bowl, add chopped onion and baking powder
onion - finely chopped(1/2)inch ginger - coarsely chopped(1)baking soda(1/4 tablespoon) - 7
Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper
inch ginger - coarsely chopped(1)baking soda(1/4 tablespoon) - 8
Bake for 18-20 mins or till the vadas turn to golden brown in colour
- 9
Take them out and let them cool down a bit
- 10
Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney
chana dal (bengal gram dal) - soaked in water for 3-4 hours(1 cup)
About this recipe
A vegetarian Indian recipe with chana dal (bengal gram dal) - soaked in water for 3-4 hours, fennel seeds (saunf), cumin seeds (jeera). Ready in 3h 35m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
