Baked Chinese Potato Recipe
A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick
potato - cut straiht and thick(250 g)small onions - cut it straight and thin(10) - 2
Preheat the oven to 150 degrees Celsius
- 3
Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker
turmeric powder - a pinchcloves garlic - finely chopped(3)red chilli flax(1 teaspoon)salt - sprig curry leaves(1)coconut oil - as per usetablespoons coconut - cut into(2 pieces) - 4
Close after coming to 1 city
- 5
Let the pressure drain automatically
- 6
Now grease a baking tray
- 7
Spread the potato mixture in it
potato - cut straiht and thick(250 g) - 8
Pour some coconut oil on top
coconut oil - as per usetablespoons coconut - cut into(2 pieces) - 9
Cook for 8 to 10 minutes
- 10
Serve hot and hot
- 11
Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner
potato - cut straiht and thick(250 g)
Nutrition Facts
Per serving
Rate this recipe
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Baked Chinese Potato Recipe
A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
11 steps- 1
To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick
potato - cut straiht and thick(250 g)small onions - cut it straight and thin(10) - 2
Preheat the oven to 150 degrees Celsius
- 3
Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker
turmeric powder - a pinchcloves garlic - finely chopped(3)red chilli flax(1 teaspoon)salt - sprig curry leaves(1)coconut oil - as per usetablespoons coconut - cut into(2 pieces) - 4
Close after coming to 1 city
- 5
Let the pressure drain automatically
- 6
Now grease a baking tray
- 7
Spread the potato mixture in it
potato - cut straiht and thick(250 g) - 8
Pour some coconut oil on top
coconut oil - as per usetablespoons coconut - cut into(2 pieces) - 9
Cook for 8 to 10 minutes
- 10
Serve hot and hot
- 11
Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner
potato - cut straiht and thick(250 g)
About this recipe
A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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