What2Eat
Baked Chinese Potato Recipe
Kerala RecipesLunchVegetarian

Baked Chinese Potato Recipe

A vegetarian Kerala Recipes recipe with potato - cut straiht and thick, turmeric powder - a pinch, small onions - cut it straight and thin. Ready in 30 min, serves 4.

Curated byAditya Nair🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

11 steps
  1. 1

    To make Baked Chinese Potato Recipe, first wash the potato and cut it straight and thick

    potato - cut straiht and thick(250 g)small onions - cut it straight and thin(10)
  2. 2

    Preheat the oven to 150 degrees Celsius

  3. 3

    Till then add turmeric powder, onion, garlic, red chilli flax, salt, curry leaves, coconut in a pressure cooker and turn off the cooker

    turmeric powder - a pinchcloves garlic - finely chopped(3)red chilli flax(1 teaspoon)salt - sprig curry leaves(1)coconut oil - as per usetablespoons coconut - cut into(2 pieces)
  4. 4

    Close after coming to 1 city

  5. 5

    Let the pressure drain automatically

  6. 6

    Now grease a baking tray

  7. 7

    Spread the potato mixture in it

    potato - cut straiht and thick(250 g)
  8. 8

    Pour some coconut oil on top

    coconut oil - as per usetablespoons coconut - cut into(2 pieces)
  9. 9

    Cook for 8 to 10 minutes

  10. 10

    Serve hot and hot

  11. 11

    Serve the Baked Chinese Potato Recipe with Punchmel Dal and Cumin Rice for dinner

    potato - cut straiht and thick(250 g)

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