Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry
A vegetarian Kerala Recipes recipe with elephant yam (suran/senai/ratalu) - chopped into small cubes, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
9 steps- 1
To begin making the Kerala Style Chena Mezhukkupuratty Recipe, firstly boil the yam in a pressure cooker with water, salt and turmeric for about 3 whistle
turmeric powder (haldi)(1 teaspoon) - 2
Do not boil it till it becomes mushy
- 3
Strain the water and keep it aside
- 4
In a mixer, add in the onions and garlic and grind it into a coarse paste
elephant yam (suran/senai/ratalu) - chopped into small cubes(2 cups)pearl onions (sambar onions)(1 cup)cloves garlic(6) - 5
Heat a kadai with oil, splutter the mustard seeds, curry leaves and then add in the ground onions and garlic
fennel seeds (saunf) - pound(1 tablespoon)mustard seeds(1 teaspoon)sprig curry leaves(1)pearl onions (sambar onions)(1 cup)cloves garlic(6) - 6
Add in the spice powders including red chilli powder, turmeric powder, fennel seeds, black pepper powder and fry till the raw smell goes away
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)fennel seeds (saunf) - pound(1 tablespoon)black pepper powder(1 teaspoon)mustard seeds(1 teaspoon) - 7
Once done add in the boiled yam and coat the mixture well into the yam
elephant yam (suran/senai/ratalu) - chopped into small cubes(2 cups) - 8
Stir fry till it crisps up and check for seasoning by adding salt
- 9
Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals
Rate this recipe
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Kerala Style Chena Mezhukkupuratty Recipe - Yam Stir Fry
A vegetarian Kerala Recipes recipe with elephant yam (suran/senai/ratalu) - chopped into small cubes, red chilli powder, turmeric powder (haldi). Ready in 45 min, serves 4.
Curated byAditya Nair🇮🇳
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Directions
9 steps- 1
To begin making the Kerala Style Chena Mezhukkupuratty Recipe, firstly boil the yam in a pressure cooker with water, salt and turmeric for about 3 whistle
turmeric powder (haldi)(1 teaspoon) - 2
Do not boil it till it becomes mushy
- 3
Strain the water and keep it aside
- 4
In a mixer, add in the onions and garlic and grind it into a coarse paste
elephant yam (suran/senai/ratalu) - chopped into small cubes(2 cups)pearl onions (sambar onions)(1 cup)cloves garlic(6) - 5
Heat a kadai with oil, splutter the mustard seeds, curry leaves and then add in the ground onions and garlic
fennel seeds (saunf) - pound(1 tablespoon)mustard seeds(1 teaspoon)sprig curry leaves(1)pearl onions (sambar onions)(1 cup)cloves garlic(6) - 6
Add in the spice powders including red chilli powder, turmeric powder, fennel seeds, black pepper powder and fry till the raw smell goes away
red chilli powder(1 tablespoon)turmeric powder (haldi)(1 teaspoon)fennel seeds (saunf) - pound(1 tablespoon)black pepper powder(1 teaspoon)mustard seeds(1 teaspoon) - 7
Once done add in the boiled yam and coat the mixture well into the yam
elephant yam (suran/senai/ratalu) - chopped into small cubes(2 cups) - 8
Stir fry till it crisps up and check for seasoning by adding salt
- 9
Serve the Kerala Style Chena Mezhukkupuratty Recipe along with Thandu Keerai Sambar, Steamed Rice and Elai Vadam for your everyday meals
Rate this recipe
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