Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir
A vegetarian Kerala Recipes recipe with jackfruit raw (kathal) - chopped finely, brown rice, milk. Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit
jackfruit raw (kathal) - chopped finely(1 cup) - 2
Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat
jackfruit raw (kathal) - chopped finely(1 cup)cashew nuts - chopped(2 teaspoon) - 3
Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy
jackfruit raw (kathal) - chopped finely(1 cup) - 4
Switch off the flame, and allow it to cool down
- 5
Transfer this into a a mixer-jar and grind it into a smooth paste
- 6
Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat
jackfruit raw (kathal) - chopped finely(1 cup)brown rice(1 cup)milk(1 cup)cardamom (elaichi) pods/seeds(1) - 7
You can keep stirring till the milk thickens and rice is boiled
brown rice(1 cup)milk(1 cup) - 8
This is a slow process that will take sometime
- 9
the brown rice that needs to be fully cooked
brown rice(1 cup) - 10
Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done
- 11
If ts cooked, switch off the heat and serve
- 12
Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta
Nutrition Facts
Per serving
Rate this recipe
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Kerala Style Chakka Chased Ari Payasam Recipe - Jagapriyat Brown Rice Kahir
A vegetarian Kerala Recipes recipe with jackfruit raw (kathal) - chopped finely, brown rice, milk. Ready in 1h 10m, serves 4.
Curated byAditya Nair🇮🇳
Directions
12 steps- 1
To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit
jackfruit raw (kathal) - chopped finely(1 cup) - 2
Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat
jackfruit raw (kathal) - chopped finely(1 cup)cashew nuts - chopped(2 teaspoon) - 3
Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy
jackfruit raw (kathal) - chopped finely(1 cup) - 4
Switch off the flame, and allow it to cool down
- 5
Transfer this into a a mixer-jar and grind it into a smooth paste
- 6
Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat
jackfruit raw (kathal) - chopped finely(1 cup)brown rice(1 cup)milk(1 cup)cardamom (elaichi) pods/seeds(1) - 7
You can keep stirring till the milk thickens and rice is boiled
brown rice(1 cup)milk(1 cup) - 8
This is a slow process that will take sometime
- 9
the brown rice that needs to be fully cooked
brown rice(1 cup) - 10
Check the Chakka varattiyathu Ari Payasam after 25 - 30 minutes to see if its done
- 11
If ts cooked, switch off the heat and serve
- 12
Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta
About this recipe
A vegetarian Kerala Recipes recipe with jackfruit raw (kathal) - chopped finely, brown rice, milk. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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