Chukku Kaapi Recipe - Dry Ginger Coffee
A vegetarian Kerala Recipes recipe with water, dry ginger powder, black pepper powder. Ready in 12 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water
water(4 cups)dry ginger powder(1 tablespoon)instant coffee powder(1 tablespoon) - 2
Add in jaggery once the water is boiling and stir till it dissolves
water(4 cups)tablespoons jaggery - (adjust to taste)(3) - 3
Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective
dry ginger powder(1 tablespoon)black pepper powder(1 teaspoon)instant coffee powder(1 tablespoon)cumin seeds (jeera)(1 teaspoon)tablespoons jaggery - (adjust to taste)(3) - 4
Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes
tulsi (holy basil)(20) - 5
Once done add cardamom powder, a bit of salt and switch off heat
dry ginger powder(1 tablespoon)black pepper powder(1 teaspoon)instant coffee powder(1 tablespoon)cardamom (elaichi) pods/seeds(4)salt - or to taste(1/4 teaspoon) - 6
Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold
Nutrition Facts
Per serving
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Chukku Kaapi Recipe - Dry Ginger Coffee
A vegetarian Kerala Recipes recipe with water, dry ginger powder, black pepper powder. Ready in 12 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
6 steps- 1
To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water
water(4 cups)dry ginger powder(1 tablespoon)instant coffee powder(1 tablespoon) - 2
Add in jaggery once the water is boiling and stir till it dissolves
water(4 cups)tablespoons jaggery - (adjust to taste)(3) - 3
Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective
dry ginger powder(1 tablespoon)black pepper powder(1 teaspoon)instant coffee powder(1 tablespoon)cumin seeds (jeera)(1 teaspoon)tablespoons jaggery - (adjust to taste)(3) - 4
Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes
tulsi (holy basil)(20) - 5
Once done add cardamom powder, a bit of salt and switch off heat
dry ginger powder(1 tablespoon)black pepper powder(1 teaspoon)instant coffee powder(1 tablespoon)cardamom (elaichi) pods/seeds(4)salt - or to taste(1/4 teaspoon) - 6
Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold
About this recipe
A vegetarian Kerala Recipes recipe with water, dry ginger powder, black pepper powder. Ready in 12 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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