Baked Eggs with Herbs and Vegetables
A Uncategorized recipe with 2-3 saffron strands, eggs, leeks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Pre-heat the oven 350°F.
- 2
Soak the saffron strands in 1 Tbsp. boiling water.
2-3 saffron strands - 3
Beat the eggs in a large bowl.
eggs(8) - 4
Chop the leeks, spinach, lettuce and scallions finely and add to the eggs together with the chopped herbs, garlic and walnuts, if using.
eggs(8)leeks(2)fresh spinach(4 oz)iceberg lettuce(1/2)scallions(4)chopped fresh parsley(3 tbsp)chopped fresh chives(3 tbsp)chopped fresh cilantro(3 tbsp)garlic clove crushed(1)chopped walnuts optional(2 tbsp) - 5
Season with salt and pepper, add the saffron water and stir thoroughly to mix.
2-3 saffron strandssalt and pepper to taste - 6
Melt the butter in a large shallow casserole and pour in the vegetable and egg mixture.
butter(2 tbsp) - 7
Bake in the oven for 35-40 mintues until the egg mixture is set and the top is golden.
- 8
Serve hot or cold, cut into wedges, with yogurt and pita bread.
yogurt and pita bread to serve
Rate this recipe
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Baked Eggs with Herbs and Vegetables
A Uncategorized recipe with 2-3 saffron strands, eggs, leeks. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Pre-heat the oven 350°F.
- 2
Soak the saffron strands in 1 Tbsp. boiling water.
2-3 saffron strands - 3
Beat the eggs in a large bowl.
eggs(8) - 4
Chop the leeks, spinach, lettuce and scallions finely and add to the eggs together with the chopped herbs, garlic and walnuts, if using.
eggs(8)leeks(2)fresh spinach(4 oz)iceberg lettuce(1/2)scallions(4)chopped fresh parsley(3 tbsp)chopped fresh chives(3 tbsp)chopped fresh cilantro(3 tbsp)garlic clove crushed(1)chopped walnuts optional(2 tbsp) - 5
Season with salt and pepper, add the saffron water and stir thoroughly to mix.
2-3 saffron strandssalt and pepper to taste - 6
Melt the butter in a large shallow casserole and pour in the vegetable and egg mixture.
butter(2 tbsp) - 7
Bake in the oven for 35-40 mintues until the egg mixture is set and the top is golden.
- 8
Serve hot or cold, cut into wedges, with yogurt and pita bread.
yogurt and pita bread to serve
Rate this recipe
