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Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe
Italian RecipesDinnerVegetarian

Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe

A vegetarian Italian Recipes recipe with pasta - farfalle, onion - finely chopped, cloves garlic - grated. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
725kcal
Estimated Cost
₹375-525
Carbs89g
Protein33g
Fats27g
Servings Scaler
4

Instructions

34 steps
  1. 1

    To begin making Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce, heat a saucepan on medium heat

    pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4)
  2. 2

    Pour 1 litre water to the saucepan

  3. 3

    Add some salt and bring it to boil

    salt - to taste
  4. 4

    Add the farfalle pasta to the boiling water and cook it till Al dente (cooked to be firm to the bite)

    pasta - farfalle(250 grams)
  5. 5

    Drain in a colander and keep it aside

  6. 6

    Heat a pan on medium heat and add 1/2 teaspoon oil

  7. 7

    Once the oil is hot add the sliced mushrooms and saute them for about a minute

    button mushrooms - sliced(200 gram)
  8. 8

    Be careful not to overcook them

  9. 9

    Once the mushrooms are cooked, turn off the heat

    button mushrooms - sliced(200 gram)
  10. 10

    Transfer the mushrooms in a bowl and keep aside

    button mushrooms - sliced(200 gram)
  11. 11

    You can simultaneously steam some peas and keep aside

    green peas (matar)(3/4 cup)
  12. 12

    Click here to know how to steam your vegetables

  13. 13

    Meanwhile pre-heat the oven to 200 degree centigrade

  14. 14

    Heat a pan on medium heat and add 1-1/2 tablespoon butter

    butter(2 tablespoon)
  15. 15

    Grate 2-3 garlic cloves in the butter

    cloves garlic - grated(2)butter(2 tablespoon)
  16. 16

    Add diced onion

    onion - finely chopped(1)
  17. 17

    Stir fry for a couple of minutes and cook till the onions become transparent

    onion - finely chopped(1)
  18. 18

    Be careful not to brown them

  19. 19

    At this stage, add the all-purpose flour and whisk continuously for a minute

    all purpose flour (maida)(3 tablespoon)
  20. 20

    Once the roasted aroma starts coming from the flour, start adding milk in small amount and keep whisking so that no lumps are formed

    all purpose flour (maida)(3 tablespoon)milk(2 cup)
  21. 21

    Let it Simmer for about 5 minutes

  22. 22

    Add salt and pepper powder to the milk and flour mixture and mix well

    all purpose flour (maida)(3 tablespoon)milk(2 cup)salt - to tasteblack pepper powder - to taste
  23. 23

    Turn off the heat and add half of the grated cheese to the mixture and whisk well

    cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams)
  24. 24

    Finally add the lemon juice and whisk it again

    lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4)
  25. 25

    Grease a baking dish with 1/2 tablespoon of butter

    butter(2 tablespoon)
  26. 26

    Layer the baking dish with cooked pasta, lemony white sauce, sauteed mushrooms and peas one after the other

    pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4)
  27. 27

    Finally top it with the remaining grated cheese

    cloves garlic - grated(2)cheddar cheese - grated (or parmesan cheese)(50 grams)
  28. 28

    For additional flavor punch, place a few lemon slices on top

    lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4)
  29. 29

    Place the baking dish in preheated oven

  30. 30

    Bake for 20 to 25 minutes

  31. 31

    As you start noticing light brown crust on the top of the pasta and the creamy sauce bubbling from its sides, turn of the oven and take the baking dish out carefully

    pasta - farfalle(250 grams)
  32. 32

    The Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce is ready

    pasta - farfalle(250 grams)button mushrooms - sliced(200 gram)green peas (matar)(3/4 cup)lemon juice(1 teaspoon)lemon juice(1/2 tablespoon)lemon wedges - for garnishing(4)
  33. 33

    Present it in the same baking dish or serve a portion of it in a serving plate

  34. 34

    Serve it hot with some toasted Garlic Bread

    cloves garlic - grated(2)

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