Italian Style Broccoli And Cauliflower Soup Recipe
A vegetarian Italian Recipes recipe with carrot (gajjar) - chopped (red), broccoli - cut into florets, -/2 cauliflower (gobi) - cut into florets. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Broccoli And Cauliflower Soup Italian Style recipe, chop broccoli & cauliflower into small florets and then blanch them
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)italian seasoning(2 teaspoon) - 2
Next heat 2 tablespoons of olive oil in a deep pan and add onion & garlic in it
onion - diced(1)garlic - minced(3)extra virgin olive oil - as required - 3
Cook for a couple of seconds
- 4
Now add diced carrots into the pan and keep cooking for another 2 minutes and then add tomatoes, vegetable stock and all the seasoning which includes red chilli flakes, black pepper power, salt, italian seasoning and paprika
carrot (gajjar) - chopped (red)(1 cup)broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)onion - diced(1)tomato - chopped(1)vegetable stock(4 cups)black pepper powder(2 teaspoon)red chilli flakes(1 teaspoon)italian seasoning(2 teaspoon)paprika powder(1 teaspoon)salt - to taste - 5
Keep cooking for 2 minutes and then add blanched broccoli & cauliflower florets
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups) - 6
Cook until soup thickens and then taste the soup to adjust the seasoning
italian seasoning(2 teaspoon)salt - to taste - 7
Serve the soup hot top with grated cheese and fine chopped coriander leaves
carrot (gajjar) - chopped (red)(1 cup)tomato - chopped(1)cheese - gratedcoriander (dhania) leaves - chopped - 8
Serve Broccoli And Cauliflower Soup Italian Style along with some Garlic Bread for a healthy and light winter dinner
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)garlic - minced(3)italian seasoning(2 teaspoon)
Nutrition Facts
Per serving
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Italian Style Broccoli And Cauliflower Soup Recipe
A vegetarian Italian Recipes recipe with carrot (gajjar) - chopped (red), broccoli - cut into florets, -/2 cauliflower (gobi) - cut into florets. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Broccoli And Cauliflower Soup Italian Style recipe, chop broccoli & cauliflower into small florets and then blanch them
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)italian seasoning(2 teaspoon) - 2
Next heat 2 tablespoons of olive oil in a deep pan and add onion & garlic in it
onion - diced(1)garlic - minced(3)extra virgin olive oil - as required - 3
Cook for a couple of seconds
- 4
Now add diced carrots into the pan and keep cooking for another 2 minutes and then add tomatoes, vegetable stock and all the seasoning which includes red chilli flakes, black pepper power, salt, italian seasoning and paprika
carrot (gajjar) - chopped (red)(1 cup)broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)onion - diced(1)tomato - chopped(1)vegetable stock(4 cups)black pepper powder(2 teaspoon)red chilli flakes(1 teaspoon)italian seasoning(2 teaspoon)paprika powder(1 teaspoon)salt - to taste - 5
Keep cooking for 2 minutes and then add blanched broccoli & cauliflower florets
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups) - 6
Cook until soup thickens and then taste the soup to adjust the seasoning
italian seasoning(2 teaspoon)salt - to taste - 7
Serve the soup hot top with grated cheese and fine chopped coriander leaves
carrot (gajjar) - chopped (red)(1 cup)tomato - chopped(1)cheese - gratedcoriander (dhania) leaves - chopped - 8
Serve Broccoli And Cauliflower Soup Italian Style along with some Garlic Bread for a healthy and light winter dinner
broccoli - cut into florets(1 cup)-/2 cauliflower (gobi) - cut into florets(1 cups)garlic - minced(3)italian seasoning(2 teaspoon)
About this recipe
A vegetarian Italian Recipes recipe with carrot (gajjar) - chopped (red), broccoli - cut into florets, -/2 cauliflower (gobi) - cut into florets. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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