Mexican Salsa Chicken With Italian Cream Cheese Recipe
A high protein Italian Recipes recipe with boneless chicken, black pepper powder, rock salt. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To prepare Mexican Salsa Chicken With Italian Cream Cheese Recipe, Wash the chicken thoroughly and to marinate it, in a mixing bowl, combine the chicken with salt, black pepper powder and rock salt
boneless chicken(200 grams)black pepper powder(1 teaspoon)rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 2
Prepare the salsa by grinding together tomatoes, cilantro leaves, chopped onions, lemon juice, garlic pod, sugar, salt and whole jalapeno in a mixer jar until coarsely ground
rock salt(1 teaspoon)salt - to tastetomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)sugar(1/2 teaspoon)lemon juice(1 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add this salsa mixture to the marinated chicken
boneless chicken(200 grams) - 4
Heat a pan on medium flame and add butter to it
butter(100 grams) - 5
Add the chicken along with salsa and cook covered for about 20 minutes or till the chicken is cooked
boneless chicken(200 grams) - 6
Heat another pan to prepare cream cheese sauce
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 7
Add butter to melt on medium flame
butter(100 grams) - 8
Add garlic and sauté
cloves garlic - chopped(1)garlic - minced(1/2 teaspoon) - 9
Add cream cheese to butter and garlic
mozzarella cheese(50 grams)cloves garlic - chopped(1)britannia cream cheese(250 gram)butter(100 grams)garlic - minced(1/2 teaspoon) - 10
Add milk and stir it well
milk(3/4 cup) - 11
Keep whisking to avoid lumps
- 12
Adjust salt if required
rock salt(1 teaspoon)salt - to taste - 13
(Cream cheese is usually salted)Once the sauce has thickened, whisk and remove from heat
rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 14
In another Kadai, boil the penne pasta al dente
penne pasta - optional(1 cup) - 15
Drain and keep aside
- 16
Just to make this a heavy meal, I added pasta
penne pasta - optional(1 cup) - 17
It is purely optional though
penne pasta - optional(1 cup) - 18
Once the chicken is grilled and cooked, place the chicken on a baking tray
boneless chicken(200 grams) - 19
Add penne pasta and pour the cream cheese sauce over the chicken
boneless chicken(200 grams)penne pasta - optional(1 cup)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 20
Sprinkle some mozzarella cheese, chopped parsley leaves and freshly crushed black pepper on the top
black pepper powder(1 teaspoon)mozzarella cheese(50 grams)tomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)britannia cream cheese(250 gram) - 21
Bake it in oven for 10-15 minutes at 180 degree Celsius till the cheese has melted
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 22
Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner
boneless chicken(200 grams)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 23
Finish the meal with a dessert of Spiced Apple Crumble Recipe with Greek Yogurt
Rate this recipe
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Mexican Salsa Chicken With Italian Cream Cheese Recipe
A high protein Italian Recipes recipe with boneless chicken, black pepper powder, rock salt. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To prepare Mexican Salsa Chicken With Italian Cream Cheese Recipe, Wash the chicken thoroughly and to marinate it, in a mixing bowl, combine the chicken with salt, black pepper powder and rock salt
boneless chicken(200 grams)black pepper powder(1 teaspoon)rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 2
Prepare the salsa by grinding together tomatoes, cilantro leaves, chopped onions, lemon juice, garlic pod, sugar, salt and whole jalapeno in a mixer jar until coarsely ground
rock salt(1 teaspoon)salt - to tastetomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)sugar(1/2 teaspoon)lemon juice(1 teaspoon)garlic - minced(1/2 teaspoon) - 3
Add this salsa mixture to the marinated chicken
boneless chicken(200 grams) - 4
Heat a pan on medium flame and add butter to it
butter(100 grams) - 5
Add the chicken along with salsa and cook covered for about 20 minutes or till the chicken is cooked
boneless chicken(200 grams) - 6
Heat another pan to prepare cream cheese sauce
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 7
Add butter to melt on medium flame
butter(100 grams) - 8
Add garlic and sauté
cloves garlic - chopped(1)garlic - minced(1/2 teaspoon) - 9
Add cream cheese to butter and garlic
mozzarella cheese(50 grams)cloves garlic - chopped(1)britannia cream cheese(250 gram)butter(100 grams)garlic - minced(1/2 teaspoon) - 10
Add milk and stir it well
milk(3/4 cup) - 11
Keep whisking to avoid lumps
- 12
Adjust salt if required
rock salt(1 teaspoon)salt - to taste - 13
(Cream cheese is usually salted)Once the sauce has thickened, whisk and remove from heat
rock salt(1 teaspoon)salt - to tastemozzarella cheese(50 grams)britannia cream cheese(250 gram) - 14
In another Kadai, boil the penne pasta al dente
penne pasta - optional(1 cup) - 15
Drain and keep aside
- 16
Just to make this a heavy meal, I added pasta
penne pasta - optional(1 cup) - 17
It is purely optional though
penne pasta - optional(1 cup) - 18
Once the chicken is grilled and cooked, place the chicken on a baking tray
boneless chicken(200 grams) - 19
Add penne pasta and pour the cream cheese sauce over the chicken
boneless chicken(200 grams)penne pasta - optional(1 cup)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 20
Sprinkle some mozzarella cheese, chopped parsley leaves and freshly crushed black pepper on the top
black pepper powder(1 teaspoon)mozzarella cheese(50 grams)tomatoes - chopped(4)onion - chopped(1)coriander (dhania) leaves(1/2 cup)cloves garlic - chopped(1)britannia cream cheese(250 gram) - 21
Bake it in oven for 10-15 minutes at 180 degree Celsius till the cheese has melted
mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 22
Serve Mexican Salsa Chicken With Italian Cream Cheese with Apple And Ginger Cocktail Recipe for a fusion dinner
boneless chicken(200 grams)mozzarella cheese(50 grams)britannia cream cheese(250 gram) - 23
Finish the meal with a dessert of Spiced Apple Crumble Recipe with Greek Yogurt
Rate this recipe
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