Baked Pasta Recipe With Spinach And Artichoke
A vegetarian Italian Recipes recipe with penne pasta, butter, black olives. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Baked pasta with Spinach and Artichoke, grease a small-size square baking dish
penne pasta(200 grams)spinach - bunches(2) - 2
Preheat oven to 200 degree Celsius
- 3
Set a large pot of water to boil with enough salt added
salt and pepper - to taste - 4
Cook pasta as per package instructions, cook the pasta till al-dente stage
penne pasta(200 grams) - 5
Overcooked pasta might turn mushy while baking
penne pasta(200 grams) - 6
Drain in a colander and set aside until required
- 7
Heat butter in a saucepan over medium heat
butter(0.1 cup) - 8
Add chopped onion and garlic, cook till it turn soft but not brown
- 6 artichokes - roughly chopped(5)onion - finely chopped(1)cloves garlic - grated(2)feta cheese - or any other soft cheese(50 grams) - 9
Next add the flour and cook stirring constantly for a minute
all purpose flour (maida)(0.1 cup) - 10
Slowly pour in milk whisking continuously over medium heat and bring the mixture to boil
milk(1 cup) - 11
Reduce the heat to low and stir consistently until the sauce thickens this might take approx 5 minutes
- 12
Turn off the heatWhisk in cheese to the mixture
feta cheese - or any other soft cheese(50 grams) - 13
Now layer the cooked pasta in the greased baking dish
penne pasta(200 grams) - 14
Pour the sauce over the pasta
penne pasta(200 grams) - 15
Add the chopped olives, spinach and artichoke
black olives(1/4 cup)spinach - bunches(2)- 6 artichokes - roughly chopped(5)extra virgin olive oil(2 teaspoon)onion - finely chopped(1) - 16
Season with salt, pepper and oregano
dried oregano(1/2 teaspoon)salt and pepper - to taste - 17
Bake for 20 to 25 minutes, until the sauce bubbles and the light brown crust is formed on top
- 18
Let the pasta cool down for few seconds before serving
penne pasta(200 grams) - 19
Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner
penne pasta(200 grams)spinach - bunches(2)cloves garlic - grated(2)
Nutrition Facts
Per serving
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Baked Pasta Recipe With Spinach And Artichoke
A vegetarian Italian Recipes recipe with penne pasta, butter, black olives. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To begin making Baked pasta with Spinach and Artichoke, grease a small-size square baking dish
penne pasta(200 grams)spinach - bunches(2) - 2
Preheat oven to 200 degree Celsius
- 3
Set a large pot of water to boil with enough salt added
salt and pepper - to taste - 4
Cook pasta as per package instructions, cook the pasta till al-dente stage
penne pasta(200 grams) - 5
Overcooked pasta might turn mushy while baking
penne pasta(200 grams) - 6
Drain in a colander and set aside until required
- 7
Heat butter in a saucepan over medium heat
butter(0.1 cup) - 8
Add chopped onion and garlic, cook till it turn soft but not brown
- 6 artichokes - roughly chopped(5)onion - finely chopped(1)cloves garlic - grated(2)feta cheese - or any other soft cheese(50 grams) - 9
Next add the flour and cook stirring constantly for a minute
all purpose flour (maida)(0.1 cup) - 10
Slowly pour in milk whisking continuously over medium heat and bring the mixture to boil
milk(1 cup) - 11
Reduce the heat to low and stir consistently until the sauce thickens this might take approx 5 minutes
- 12
Turn off the heatWhisk in cheese to the mixture
feta cheese - or any other soft cheese(50 grams) - 13
Now layer the cooked pasta in the greased baking dish
penne pasta(200 grams) - 14
Pour the sauce over the pasta
penne pasta(200 grams) - 15
Add the chopped olives, spinach and artichoke
black olives(1/4 cup)spinach - bunches(2)- 6 artichokes - roughly chopped(5)extra virgin olive oil(2 teaspoon)onion - finely chopped(1) - 16
Season with salt, pepper and oregano
dried oregano(1/2 teaspoon)salt and pepper - to taste - 17
Bake for 20 to 25 minutes, until the sauce bubbles and the light brown crust is formed on top
- 18
Let the pasta cool down for few seconds before serving
penne pasta(200 grams) - 19
Serve Baked Pasta with Spinach and Artichoke warm along with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner
penne pasta(200 grams)spinach - bunches(2)cloves garlic - grated(2)
About this recipe
A vegetarian Italian Recipes recipe with penne pasta, butter, black olives. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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