Baked Lebanese Pumpkin Kibbi Recipe
A vegetarian Middle Eastern recipe with kaddu (parangikai/ pumpkin) - peeled and diced, bulgur wheat - organic, tablespoons whole wheat flour - organic. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Baked Lebanese Pumpkin Kibbi recipe, dice the pumpkin and cook it in a pot with some water till mushy
- 2
Strain the water and mash the pumpkin well
- 3
Add pumpkin, bulgur wheat, whole wheat flour, salt to taste, pepper powder and olive oil in a large bowl
bulgur wheat - organic(1 cup)tablespoons whole wheat flour - organic(3)sea salt(1 teaspoon)black pepper powder - a pinchtablespoons extra virgin olive oil(2)extra virgin olive oil(1 tablespoon)all spice powder(1/2 teaspoon)salt - to taste - 4
Mix well using a spoon or with your hands
- 5
Add the sea salt, black pepper powder and the flour
tablespoons whole wheat flour - organic(3)sea salt(1 teaspoon)black pepper powder - a pinchall spice powder(1/2 teaspoon)salt - to taste - 6
Mix it all well until perfectly combined
- 7
The mixture should become like dough
- 8
Kibbi dough is ready
- 9
In a heavy bottomed pan, add the onions and olive oil
tablespoons extra virgin olive oil(2)extra virgin olive oil(1 tablespoon)onions - peeled and thinly chopped(2) - 10
Saute till the onion turns translucent
- 11
Add chopped spinach and saute for another 2 minutes
spinach leaves (palak)(1 cup)onions - peeled and thinly chopped(2) - 12
Add salt, red chilli flakes, spice powder and pine nuts
sea salt(1 teaspoon)black pepper powder - a pinchwalnuts - or pine nuts(1/2 cup)red chilli flakes(1 teaspoon)all spice powder(1/2 teaspoon)salt - to taste - 13
Mix everything together and switch off
- 14
Finally add the lemon juice in it
lemon juice(1 tablespoon) - 15
Preheat the oven to 175 degrees C
- 16
Divide the pumpkin kibbi dough in 2 equal portions
- 17
Grease a shallow baking tray
- 18
Firmly spread the first half of the kibbi over the baking tray
- 19
Evenly spread the stuffing over it
- 20
Top it with the other half of the pumpkin kibbeh dough
- 21
Wet your palm, spread and flatten the surface of the kibbi, ensuring that it covers the whole surface
tablespoons whole wheat flour - organic(3) - 22
With a knife, score in diamond patterns
- 23
Pour the oil evenly on top
- 24
Bake in a preheated oven to 200°C, for about 30 minutes or until well cooked
- 25
Serve warm or at room temperature
- 26
Serve Lebanese Pumpkin Kibbi along with Pita Bread and Roasted Red Pepper Hummus for your house party appetisers
black pepper powder - a pinch
Nutrition Facts
Per serving
Rate this recipe
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Baked Lebanese Pumpkin Kibbi Recipe
A vegetarian Middle Eastern recipe with kaddu (parangikai/ pumpkin) - peeled and diced, bulgur wheat - organic, tablespoons whole wheat flour - organic. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
26 steps- 1
To begin making the Baked Lebanese Pumpkin Kibbi recipe, dice the pumpkin and cook it in a pot with some water till mushy
- 2
Strain the water and mash the pumpkin well
- 3
Add pumpkin, bulgur wheat, whole wheat flour, salt to taste, pepper powder and olive oil in a large bowl
bulgur wheat - organic(1 cup)tablespoons whole wheat flour - organic(3)sea salt(1 teaspoon)black pepper powder - a pinchtablespoons extra virgin olive oil(2)extra virgin olive oil(1 tablespoon)all spice powder(1/2 teaspoon)salt - to taste - 4
Mix well using a spoon or with your hands
- 5
Add the sea salt, black pepper powder and the flour
tablespoons whole wheat flour - organic(3)sea salt(1 teaspoon)black pepper powder - a pinchall spice powder(1/2 teaspoon)salt - to taste - 6
Mix it all well until perfectly combined
- 7
The mixture should become like dough
- 8
Kibbi dough is ready
- 9
In a heavy bottomed pan, add the onions and olive oil
tablespoons extra virgin olive oil(2)extra virgin olive oil(1 tablespoon)onions - peeled and thinly chopped(2) - 10
Saute till the onion turns translucent
- 11
Add chopped spinach and saute for another 2 minutes
spinach leaves (palak)(1 cup)onions - peeled and thinly chopped(2) - 12
Add salt, red chilli flakes, spice powder and pine nuts
sea salt(1 teaspoon)black pepper powder - a pinchwalnuts - or pine nuts(1/2 cup)red chilli flakes(1 teaspoon)all spice powder(1/2 teaspoon)salt - to taste - 13
Mix everything together and switch off
- 14
Finally add the lemon juice in it
lemon juice(1 tablespoon) - 15
Preheat the oven to 175 degrees C
- 16
Divide the pumpkin kibbi dough in 2 equal portions
- 17
Grease a shallow baking tray
- 18
Firmly spread the first half of the kibbi over the baking tray
- 19
Evenly spread the stuffing over it
- 20
Top it with the other half of the pumpkin kibbeh dough
- 21
Wet your palm, spread and flatten the surface of the kibbi, ensuring that it covers the whole surface
tablespoons whole wheat flour - organic(3) - 22
With a knife, score in diamond patterns
- 23
Pour the oil evenly on top
- 24
Bake in a preheated oven to 200°C, for about 30 minutes or until well cooked
- 25
Serve warm or at room temperature
- 26
Serve Lebanese Pumpkin Kibbi along with Pita Bread and Roasted Red Pepper Hummus for your house party appetisers
black pepper powder - a pinch
About this recipe
A vegetarian Middle Eastern recipe with kaddu (parangikai/ pumpkin) - peeled and diced, bulgur wheat - organic, tablespoons whole wheat flour - organic. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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