Iranian Tea Recipe
A vegetarian Middle Eastern recipe with assam tea leaves, milk, fresh cream. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper)
star anise(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(5)chilled water(1 cup) - 2
Allow this to boil for 5 minutes
- 3
Add milk and cream and simmer for another 5 minutes
milk(1 cup)fresh cream(2 tablespoon) - 4
As you leave it for a long time, you get a stronger decoration
- 5
Then add in your tea leaves and keep it in the simmer for another 3 minutes
assam tea leaves(3 tablespoon) - 6
Just before serving strain it over a tea cup
- 7
And add sugar and dissolve according to your taste
sugar - (adjust)(2 tablespoon) - 8
Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side
Rate this recipe
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Iranian Tea Recipe
A vegetarian Middle Eastern recipe with assam tea leaves, milk, fresh cream. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper)
star anise(1)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(5)chilled water(1 cup) - 2
Allow this to boil for 5 minutes
- 3
Add milk and cream and simmer for another 5 minutes
milk(1 cup)fresh cream(2 tablespoon) - 4
As you leave it for a long time, you get a stronger decoration
- 5
Then add in your tea leaves and keep it in the simmer for another 3 minutes
assam tea leaves(3 tablespoon) - 6
Just before serving strain it over a tea cup
- 7
And add sugar and dissolve according to your taste
sugar - (adjust)(2 tablespoon) - 8
Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side
Rate this recipe
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