What2Eat
Baked Pasta Primavera
UncategorizedMain Course

Baked Pasta Primavera

A Uncategorized recipe with uncooked elbow macaroni, olive oil, broccoli florets. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

18 steps
  1. 1

    Preheat oven to 400°.

  2. 2

    Grease a large baking dish.

  3. 3

    Cook pasta according to package directions.

  4. 4

    Drain and rinse.

  5. 5

    Toss with oil.

  6. 6

    Spoon into large bowl.

  7. 7

    Place broccoli in a large saucepan.

    broccoli florets(4 c)
  8. 8

    Add enough water to cover.

  9. 9

    Cook broccoli over medium heat until tender, about 5 minutes.

    broccoli florets(4 c)
  10. 10

    Drain and rinse with cool running water.

  11. 11

    Add broccoli to pasta in bowl.

    broccoli florets(4 c)
  12. 12

    In another pan, melt butter over medium heat; stir in flour.

    1/2 stick butter or margarine(1/4 c)all-purpose flour(1/4 c)
  13. 13

    Cook, stirring about 2 minutes.

  14. 14

    Whisk in milk, 2 cups Parmesan, mustard and pepper; fold in ham.

    black pepper(1/2 tsp)milk(1 1/2 c)grated parmesan or romano cheese divided(2 1/4 c)dijon-style mustard(2 tsp)
  15. 15

    Add sauce to pasta and broccoli; mix well.

    broccoli florets(4 c)
  16. 16

    Spoon pasta mixture into prepared dish.

  17. 17

    Sprinkle with bread crumbs and remaining 1/4 cup Parmesan.

    grated parmesan or romano cheese divided(2 1/4 c)italian-style bread crumbs(1/4 c)
  18. 18

    Bake until bubbly, about 25 minutes.

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