Baked Pasta Primavera
A Uncategorized recipe with uncooked elbow macaroni, olive oil, broccoli florets. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Grease a large baking dish.
- 3
Cook pasta according to package directions.
- 4
Drain and rinse.
- 5
Toss with oil.
- 6
Spoon into large bowl.
- 7
Place broccoli in a large saucepan.
broccoli florets(4 c) - 8
Add enough water to cover.
- 9
Cook broccoli over medium heat until tender, about 5 minutes.
broccoli florets(4 c) - 10
Drain and rinse with cool running water.
- 11
Add broccoli to pasta in bowl.
broccoli florets(4 c) - 12
In another pan, melt butter over medium heat; stir in flour.
1/2 stick butter or margarine(1/4 c)all-purpose flour(1/4 c) - 13
Cook, stirring about 2 minutes.
- 14
Whisk in milk, 2 cups Parmesan, mustard and pepper; fold in ham.
black pepper(1/2 tsp)milk(1 1/2 c)grated parmesan or romano cheese divided(2 1/4 c)dijon-style mustard(2 tsp) - 15
Add sauce to pasta and broccoli; mix well.
broccoli florets(4 c) - 16
Spoon pasta mixture into prepared dish.
- 17
Sprinkle with bread crumbs and remaining 1/4 cup Parmesan.
grated parmesan or romano cheese divided(2 1/4 c)italian-style bread crumbs(1/4 c) - 18
Bake until bubbly, about 25 minutes.
Nutrition Facts
Per serving
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Baked Pasta Primavera
A Uncategorized recipe with uncooked elbow macaroni, olive oil, broccoli florets. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
Preheat oven to 400°.
- 2
Grease a large baking dish.
- 3
Cook pasta according to package directions.
- 4
Drain and rinse.
- 5
Toss with oil.
- 6
Spoon into large bowl.
- 7
Place broccoli in a large saucepan.
broccoli florets(4 c) - 8
Add enough water to cover.
- 9
Cook broccoli over medium heat until tender, about 5 minutes.
broccoli florets(4 c) - 10
Drain and rinse with cool running water.
- 11
Add broccoli to pasta in bowl.
broccoli florets(4 c) - 12
In another pan, melt butter over medium heat; stir in flour.
1/2 stick butter or margarine(1/4 c)all-purpose flour(1/4 c) - 13
Cook, stirring about 2 minutes.
- 14
Whisk in milk, 2 cups Parmesan, mustard and pepper; fold in ham.
black pepper(1/2 tsp)milk(1 1/2 c)grated parmesan or romano cheese divided(2 1/4 c)dijon-style mustard(2 tsp) - 15
Add sauce to pasta and broccoli; mix well.
broccoli florets(4 c) - 16
Spoon pasta mixture into prepared dish.
- 17
Sprinkle with bread crumbs and remaining 1/4 cup Parmesan.
grated parmesan or romano cheese divided(2 1/4 c)italian-style bread crumbs(1/4 c) - 18
Bake until bubbly, about 25 minutes.
About this recipe
A Uncategorized recipe with uncooked elbow macaroni, olive oil, broccoli florets. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
