Spirulina and Mint Basil Pesto Pasta Recipe
A vegetarian Italian Recipes recipe with basil leaves, mint leaves (pudina), spirulina. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto
basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup) - 2
For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture
- 3
Once done keep it aside
- 4
Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it boil, once it starts boiling add in the pasta and then boil till it is al dante stage (Just done)
salt(2 teaspoon)pasta(1 cup)salt - to taste - 5
Strain the water and run the pasta under cold water and drizzle with olive oil and coat it well
extra virgin olive oil(1/4 cup)pasta(1 cup) - 6
Heat a sauce pan with oil, add chopped garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm
cloves garlic(4)cloves garlic - chopped(4)tomato - diced(1) - 7
Once done switch off the flame add the seasoning and the tomato
tomato - diced(1) - 8
Also add in the cooked pasta and the pesto
pasta(1 cup) - 9
Mix well till it combines
- 10
Serve the Spirulina and Mint Basil Pesto Pasta Recipe along with Fresh Vegetable Salad Bowl to enjoy your Lunch meal
basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Spirulina and Mint Basil Pesto Pasta Recipe
A vegetarian Italian Recipes recipe with basil leaves, mint leaves (pudina), spirulina. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto
basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup) - 2
For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture
- 3
Once done keep it aside
- 4
Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it boil, once it starts boiling add in the pasta and then boil till it is al dante stage (Just done)
salt(2 teaspoon)pasta(1 cup)salt - to taste - 5
Strain the water and run the pasta under cold water and drizzle with olive oil and coat it well
extra virgin olive oil(1/4 cup)pasta(1 cup) - 6
Heat a sauce pan with oil, add chopped garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm
cloves garlic(4)cloves garlic - chopped(4)tomato - diced(1) - 7
Once done switch off the flame add the seasoning and the tomato
tomato - diced(1) - 8
Also add in the cooked pasta and the pesto
pasta(1 cup) - 9
Mix well till it combines
- 10
Serve the Spirulina and Mint Basil Pesto Pasta Recipe along with Fresh Vegetable Salad Bowl to enjoy your Lunch meal
basil leaves(1 cup)mint leaves (pudina)(1/2 cup)spirulina(1 tablespoon)pasta(1 cup)
About this recipe
A vegetarian Italian Recipes recipe with basil leaves, mint leaves (pudina), spirulina. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
