Spaghetti Aglio Olio With Parmesan & Greens Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, spinach - or amaranth leaves, cloves garlic - finely chopped (big size). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked)
spaghetti pasta(400 grams)salt - to tasteparmesan cheese - grated or powdered(1/4 cup) - 2
Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process
spaghetti pasta(400 grams) - 3
Drain the excess water and toss the spaghetti in a little olive oil, so it does not stick together
spaghetti pasta(400 grams)tablespoons extra virgin olive oil - adjustable(3) - 4
Heat a tablespoon of oil in a wok over medium heat; add the garlic and saute for a few seconds until it begins to sizzle
cloves garlic - finely chopped (big size)(4) - 5
At this stage add the roughly chopped greens, sprinkle salt and cook the greens until softened
cloves garlic - finely chopped (big size)(4)salt - to taste - 6
Add the lemon zest, the cooked spaghetti, remaining olive oil and chili flakes
spaghetti pasta(400 grams)lemon zest - a pinchtablespoons extra virgin olive oil - adjustable(3) - 7
Toss all the ingredients together in a wok until combined
- 8
Check the salt and adjust to suit your taste
salt - to taste - 9
Once done, turn off the heat and transfer to a serving bowl
- 10
Spread the parmesan cheese on the top and serve
parmesan cheese - grated or powdered(1/4 cup) - 11
Serve Spaghetti Aglio Olio With Parmesan & Greens along with a glass of wine and garlic bread for a perfect summer weeknight dinner
spaghetti pasta(400 grams)cloves garlic - finely chopped (big size)(4)parmesan cheese - grated or powdered(1/4 cup)
Rate this recipe
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Spaghetti Aglio Olio With Parmesan & Greens Recipe
A vegetarian Italian Recipes recipe with spaghetti pasta, spinach - or amaranth leaves, cloves garlic - finely chopped (big size). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin Spaghetti Aglio Olio With Parmesan & Greens, cook the spaghetti in boiling water along with salt until it is al dente (firm yet cooked)
spaghetti pasta(400 grams)salt - to tasteparmesan cheese - grated or powdered(1/4 cup) - 2
Once the spaghetti is cooked, wash the spaghetti in running water to stop the cooking process
spaghetti pasta(400 grams) - 3
Drain the excess water and toss the spaghetti in a little olive oil, so it does not stick together
spaghetti pasta(400 grams)tablespoons extra virgin olive oil - adjustable(3) - 4
Heat a tablespoon of oil in a wok over medium heat; add the garlic and saute for a few seconds until it begins to sizzle
cloves garlic - finely chopped (big size)(4) - 5
At this stage add the roughly chopped greens, sprinkle salt and cook the greens until softened
cloves garlic - finely chopped (big size)(4)salt - to taste - 6
Add the lemon zest, the cooked spaghetti, remaining olive oil and chili flakes
spaghetti pasta(400 grams)lemon zest - a pinchtablespoons extra virgin olive oil - adjustable(3) - 7
Toss all the ingredients together in a wok until combined
- 8
Check the salt and adjust to suit your taste
salt - to taste - 9
Once done, turn off the heat and transfer to a serving bowl
- 10
Spread the parmesan cheese on the top and serve
parmesan cheese - grated or powdered(1/4 cup) - 11
Serve Spaghetti Aglio Olio With Parmesan & Greens along with a glass of wine and garlic bread for a perfect summer weeknight dinner
spaghetti pasta(400 grams)cloves garlic - finely chopped (big size)(4)parmesan cheese - grated or powdered(1/4 cup)
Rate this recipe
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