Italian RecipesStarterVegetarian

Rosemary Roasted Potatoes And Pepper Salad Recipe

Name: Rosemary Roasted Potatoes And Pepper Salad Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian Recipes
Ingredients: 300 grams baby potatoes - halved or quartered into bite sizes; 2 red bell pepper (capsicum) - thinly slices; 2 cloves garlic - grated or finely chopped; 2 tablespoons extra virgin olive oil; salt and pepper - salt (coarsely pounded black pepper); 1 teaspoon rosemary

A vegetarian Italian Recipes recipe with baby potatoes - halved or quartered into bite sizes, red bell pepper (capsicum) - thinly slices, cloves garlic - grated or finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs45g

Protein24g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making the Rosemary Roasted Potato Salad Recipe, get all the ingredients ready
rosemary(1 teaspoon)
2
Its easy to work when you have the ingredients in arms reach when you are making a recipe
3
I like roasting vegetables in wok as opposed to an oven, as wok roasted retains more moisture, make the vegetable feel a little more succulent and also gets done faster too
4
To begin, heat the two tablespoons of olive oil in a wok; add in the garlic, the red peppers, the quartered potatoes
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)cloves garlic - grated or finely chopped(2)tablespoons extra virgin olive oil(2)salt and pepper - salt (coarsely pounded black pepper)
5
Sprinkle some salt, and stir fry until the salt gets well combined into the vegetables
baby potatoes - halved or quartered into bite sizes(300 grams)salt and pepper - salt (coarsely pounded black pepper)
6
Cover the pan, turn the heat to low and simmer until the potatoes get roasted and cooked through completely
baby potatoes - halved or quartered into bite sizes(300 grams)
7
You will have to keep stirring the potatoes and the red peppers frequently so they get cooked and roasted evenly
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
8
The above process can take between 10 to 15 minutes, based on the heat and the size of the wok and the type of the potatoes you use
baby potatoes - halved or quartered into bite sizes(300 grams)
9
Once the potatoes and the red bell peppers are well roasted, sprinkle in the pounded black pepper and the rosemary
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)rosemary(1 teaspoon)
10
Check the salt and spice levels and adjust to suit your taste
salt and pepper - salt (coarsely pounded black pepper)
11
Stir fry with the herbs and the pepper for a couple of more minutes and turn off the heat
red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
12
Transfer the Roasted Potato & Bell Pepper Salad into a serving platter, place a few tooth picks by the side
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
13
Serve Rosemary Roasted Potatoes And Pepper Salad along with a Greek Yogurt Dip - Tzatziki, and add another appetizer like Paleo Balsamic Mushrooms Recipe and a glass of chilled wine for your house parties
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)rosemary(1 teaspoon)

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Recipe Source: archanaskitchen.com

Italian RecipesStarterVegetarian

Rosemary Roasted Potatoes And Pepper Salad Recipe

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(44%)

Protein

24g(23%)

Fats

15g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To begin making the Rosemary Roasted Potato Salad Recipe, get all the ingredients ready
rosemary(1 teaspoon)
2
Its easy to work when you have the ingredients in arms reach when you are making a recipe
3
I like roasting vegetables in wok as opposed to an oven, as wok roasted retains more moisture, make the vegetable feel a little more succulent and also gets done faster too
4
To begin, heat the two tablespoons of olive oil in a wok; add in the garlic, the red peppers, the quartered potatoes
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)cloves garlic - grated or finely chopped(2)tablespoons extra virgin olive oil(2)salt and pepper - salt (coarsely pounded black pepper)
5
Sprinkle some salt, and stir fry until the salt gets well combined into the vegetables
baby potatoes - halved or quartered into bite sizes(300 grams)salt and pepper - salt (coarsely pounded black pepper)
6
Cover the pan, turn the heat to low and simmer until the potatoes get roasted and cooked through completely
baby potatoes - halved or quartered into bite sizes(300 grams)
7
You will have to keep stirring the potatoes and the red peppers frequently so they get cooked and roasted evenly
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
8
The above process can take between 10 to 15 minutes, based on the heat and the size of the wok and the type of the potatoes you use
baby potatoes - halved or quartered into bite sizes(300 grams)
9
Once the potatoes and the red bell peppers are well roasted, sprinkle in the pounded black pepper and the rosemary
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)rosemary(1 teaspoon)
10
Check the salt and spice levels and adjust to suit your taste
salt and pepper - salt (coarsely pounded black pepper)
11
Stir fry with the herbs and the pepper for a couple of more minutes and turn off the heat
red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
12
Transfer the Roasted Potato & Bell Pepper Salad into a serving platter, place a few tooth picks by the side
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)
13
Serve Rosemary Roasted Potatoes And Pepper Salad along with a Greek Yogurt Dip - Tzatziki, and add another appetizer like Paleo Balsamic Mushrooms Recipe and a glass of chilled wine for your house parties
baby potatoes - halved or quartered into bite sizes(300 grams)red bell pepper (capsicum) - thinly slices(2)salt and pepper - salt (coarsely pounded black pepper)rosemary(1 teaspoon)