Baked Polenta Fries Recipe
A vegetarian Continental recipe with polenta, -/2 water, -/2 milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Baked Polenta Fries Recipes first heat a saucepan and add in the milk and the water
polenta(1/2 cup)-/2 water(1 cups)-/2 milk(1 cups) - 2
Bring it to a boil and then add the polenta
polenta(1/2 cup) - 3
Stir and cook till the water in the polenta evaporates and the polenta is cooked through
polenta(1/2 cup)-/2 water(1 cups) - 4
This will take about 10 minutes
- 5
Add in the butter and mixed herbs and stir and switch the heat off
butter(1 tablespoon)mixed herbs (dried)(1 teaspoon) - 6
Meanwhile grease a small baking tray 4 by 4 inch, and arrange the polenta on the greased tray
polenta(1/2 cup) - 7
the polenta layer should be about half inch thick
polenta(1/2 cup) - 8
Cover with a cling film and place it in the freezer for an hour to chill and become firm
- 9
Preheat the Oven to 220 C
- 10
Slice chilled and firm polenta into strips and line on a greased baking sheet
polenta(1/2 cup) - 11
Brush olive oil on the top of the polenta fries and bake for 25 minutes till you get a nice golden brown crust on the polenta fries
polenta(1/2 cup)extra virgin olive oil(1 tablespoon) - 12
You can additional sprinkle some black pepper or red chilli flakes to give it a spice
- 13
Serve Baked Polenta Fries Recipes as an appetizer along with a continental party meal of Roasted Vegetable Lasagna Recipe and Sweet Potato & Green Bean Salad
polenta(1/2 cup)
Nutrition Facts
Per serving
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Baked Polenta Fries Recipe
A vegetarian Continental recipe with polenta, -/2 water, -/2 milk. Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making Baked Polenta Fries Recipes first heat a saucepan and add in the milk and the water
polenta(1/2 cup)-/2 water(1 cups)-/2 milk(1 cups) - 2
Bring it to a boil and then add the polenta
polenta(1/2 cup) - 3
Stir and cook till the water in the polenta evaporates and the polenta is cooked through
polenta(1/2 cup)-/2 water(1 cups) - 4
This will take about 10 minutes
- 5
Add in the butter and mixed herbs and stir and switch the heat off
butter(1 tablespoon)mixed herbs (dried)(1 teaspoon) - 6
Meanwhile grease a small baking tray 4 by 4 inch, and arrange the polenta on the greased tray
polenta(1/2 cup) - 7
the polenta layer should be about half inch thick
polenta(1/2 cup) - 8
Cover with a cling film and place it in the freezer for an hour to chill and become firm
- 9
Preheat the Oven to 220 C
- 10
Slice chilled and firm polenta into strips and line on a greased baking sheet
polenta(1/2 cup) - 11
Brush olive oil on the top of the polenta fries and bake for 25 minutes till you get a nice golden brown crust on the polenta fries
polenta(1/2 cup)extra virgin olive oil(1 tablespoon) - 12
You can additional sprinkle some black pepper or red chilli flakes to give it a spice
- 13
Serve Baked Polenta Fries Recipes as an appetizer along with a continental party meal of Roasted Vegetable Lasagna Recipe and Sweet Potato & Green Bean Salad
polenta(1/2 cup)
About this recipe
A vegetarian Continental recipe with polenta, -/2 water, -/2 milk. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
