Baked Potato Soup
A Uncategorized recipe with large baking potatoes, butter or margarine, all-purpose flour. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done.
large baking potatoes(4) - 2
Let cool.
- 3
Cut potatoes in half lengthwise; then scoop out pulp and set aside.
large baking potatoes(4) - 4
Discard skins.
- 5
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
butter or margarine(2/3 c)all-purpose flour(2/3 c) - 6
Cook 1 minute, stirring constantly.
- 7
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
milk(6 c) - 8
Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese.
salt(3/4 tsp)pepper(1/2 tsp)green onions chopped and divided(4)bacon cooked crumbled and divided(12 slices)5 oz shredded cheddar cheese divided(1 1/4 c) - 9
Cook until thoroughly heated; stir in sour cream.
8 oz carton sour cream(1) - 10
Add extra milk, if necessary, for desired thickness.
milk(6 c) - 11
Serve with remaining onion, bacon and cheese.
bacon cooked crumbled and divided(12 slices)5 oz shredded cheddar cheese divided(1 1/4 c)
Nutrition Facts
Per serving
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Baked Potato Soup
A Uncategorized recipe with large baking potatoes, butter or margarine, all-purpose flour. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done.
large baking potatoes(4) - 2
Let cool.
- 3
Cut potatoes in half lengthwise; then scoop out pulp and set aside.
large baking potatoes(4) - 4
Discard skins.
- 5
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
butter or margarine(2/3 c)all-purpose flour(2/3 c) - 6
Cook 1 minute, stirring constantly.
- 7
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
milk(6 c) - 8
Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese.
salt(3/4 tsp)pepper(1/2 tsp)green onions chopped and divided(4)bacon cooked crumbled and divided(12 slices)5 oz shredded cheddar cheese divided(1 1/4 c) - 9
Cook until thoroughly heated; stir in sour cream.
8 oz carton sour cream(1) - 10
Add extra milk, if necessary, for desired thickness.
milk(6 c) - 11
Serve with remaining onion, bacon and cheese.
bacon cooked crumbled and divided(12 slices)5 oz shredded cheddar cheese divided(1 1/4 c)
About this recipe
A Uncategorized recipe with large baking potatoes, butter or margarine, all-purpose flour. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
