Baked Samosa Pinwheels Recipe
A vegetarian Indian recipe with vivatta maida, sooji (semolina/ rava), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough
water - to make the dough - 2
Keep aside for 10 minutes until you make stuffing
water - to make the dough - 3
In another mixing bowl, add all the ingredients of stuffing and mix it well
- 4
Keep aside
- 5
After 10 minutes, take out the dough and knead it for couple of minutes
water - to make the dough - 6
Make 2 equal sized portions out of the dough
water - to make the dough - 7
Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin
water - to make the dough - 8
Cut the edges of circle to make a pastry sheet
water - to make the dough - 9
Make 2 portions of the filling also
water - to make the dough - 10
Take one portion of filling and spread it nicely in the rolled pastry sheet
- 11
Now roll the pastry sheet with the filling and cut it into pieces
- 12
Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel
water - to make the doughgreen chillies - finely chopped(1 tablespoon)coriander (dhania) leaves - finely chopped(1 tablespoon) - 13
Now, rub the pinwheels into sesame seeds and keep them aside
-/2 cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds) - as required - 14
Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box)
- 15
Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown
- 16
Your Samosa Pinwheels are ready
- 17
Serve warm as a appetizer or party snacks and use within two weeks
- 18
Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break
-/2 garam masala powder(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Baked Samosa Pinwheels Recipe
A vegetarian Indian recipe with vivatta maida, sooji (semolina/ rava), salt - to taste. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough
water - to make the dough - 2
Keep aside for 10 minutes until you make stuffing
water - to make the dough - 3
In another mixing bowl, add all the ingredients of stuffing and mix it well
- 4
Keep aside
- 5
After 10 minutes, take out the dough and knead it for couple of minutes
water - to make the dough - 6
Make 2 equal sized portions out of the dough
water - to make the dough - 7
Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin
water - to make the dough - 8
Cut the edges of circle to make a pastry sheet
water - to make the dough - 9
Make 2 portions of the filling also
water - to make the dough - 10
Take one portion of filling and spread it nicely in the rolled pastry sheet
- 11
Now roll the pastry sheet with the filling and cut it into pieces
- 12
Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel
water - to make the doughgreen chillies - finely chopped(1 tablespoon)coriander (dhania) leaves - finely chopped(1 tablespoon) - 13
Now, rub the pinwheels into sesame seeds and keep them aside
-/2 cumin seeds (jeera)(1 teaspoon)sesame seeds (til seeds) - as required - 14
Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box)
- 15
Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown
- 16
Your Samosa Pinwheels are ready
- 17
Serve warm as a appetizer or party snacks and use within two weeks
- 18
Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break
-/2 garam masala powder(1 teaspoon)
About this recipe
A vegetarian Indian recipe with vivatta maida, sooji (semolina/ rava), salt - to taste. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
