Baked Vegetable Seekh Kebab Recipe
A vegetarian Indian recipe with -8 green beans (french beans) - finely sliced, carrot (gajjar) - finely chopped, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes
- 2
Grease a baking tray with oil
- 3
Heat oil in a non-stick pan
- 4
Add cumin seeds and saute until fragrant
cumin seeds (jeera)(1/2 tablespoon) - 5
Add green chillies and saute for a minute
-8 green beans (french beans) - finely sliced(6)green peas (matar)(1/4 cup)green chillies - finely chopped(3) - 6
Add carrot and saute for one 2-3 minutes
carrot (gajjar) - finely chopped(1) - 7
Add french beans, cabbage and green peas and saute for 2-3 minutes
-8 green beans (french beans) - finely sliced(6)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)green peas (matar)(1/4 cup)green chillies - finely chopped(3) - 8
Add turmeric powder, mix well and cook till it combines
turmeric powder (haldi)(1/4 teaspoon) - 9
Transfer this mixture into a mixture into a mixer jar and grind coarsely
- 10
Set aside
- 11
Add gram flour in the same pan and sauté until fragrant
-/2 gram flour (besan)(1 tablespoon) - 12
Add cashew nut powder and sauté
turmeric powder (haldi)(1/4 teaspoon)tablespoons cashew nuts - powdered(2) - 13
Reduce heat, add ground vegetables, mix well and saute for 2-3 minutes till the raw smell disappears
- 14
Transfer this mixture into a bowl
- 15
Add breadcrumbs, salt, crushed peppercorns and cardamom powder
turmeric powder (haldi)(1/4 teaspoon)whole wheat bread crumbs(3 tablespoon)salt - to tastewhole black peppercorns - crushed(1/2 tablespoon)cardamom (elaichi) pods/seeds - powdered(1/4 tablespoon) - 16
Add garam masala powder, potato and mix well
turmeric powder (haldi)(1/4 teaspoon) - 17
Divide this mixture into large equal portions and wrap them around in the shape of satay sticks tightly to get a seekh kabab
- 18
Place the sticks on the greased baking tray and put the tray in preheated oven
- 19
Cook the recipe for 10-12 minutes, turning twice to the other side every 4-5 minutes
- 20
Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon
-8 green beans (french beans) - finely sliced(6)green peas (matar)(1/4 cup)green chillies - finely chopped(3)lemon wedges - for garnishonion - chopped for garnish - 21
This serves as a great party starter or as the appetiser for a full-fledged weekend meal
Rate this recipe
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Baked Vegetable Seekh Kebab Recipe
A vegetarian Indian recipe with -8 green beans (french beans) - finely sliced, carrot (gajjar) - finely chopped, cabbage (patta gobi/ muttaikose) - finely chopped. Ready in 50 min, serves 5.
Curated byAarav Mehta🇮🇳
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Directions
21 steps- 1
To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes
- 2
Grease a baking tray with oil
- 3
Heat oil in a non-stick pan
- 4
Add cumin seeds and saute until fragrant
cumin seeds (jeera)(1/2 tablespoon) - 5
Add green chillies and saute for a minute
-8 green beans (french beans) - finely sliced(6)green peas (matar)(1/4 cup)green chillies - finely chopped(3) - 6
Add carrot and saute for one 2-3 minutes
carrot (gajjar) - finely chopped(1) - 7
Add french beans, cabbage and green peas and saute for 2-3 minutes
-8 green beans (french beans) - finely sliced(6)cabbage (patta gobi/ muttaikose) - finely chopped(1/4 cup)green peas (matar)(1/4 cup)green chillies - finely chopped(3) - 8
Add turmeric powder, mix well and cook till it combines
turmeric powder (haldi)(1/4 teaspoon) - 9
Transfer this mixture into a mixture into a mixer jar and grind coarsely
- 10
Set aside
- 11
Add gram flour in the same pan and sauté until fragrant
-/2 gram flour (besan)(1 tablespoon) - 12
Add cashew nut powder and sauté
turmeric powder (haldi)(1/4 teaspoon)tablespoons cashew nuts - powdered(2) - 13
Reduce heat, add ground vegetables, mix well and saute for 2-3 minutes till the raw smell disappears
- 14
Transfer this mixture into a bowl
- 15
Add breadcrumbs, salt, crushed peppercorns and cardamom powder
turmeric powder (haldi)(1/4 teaspoon)whole wheat bread crumbs(3 tablespoon)salt - to tastewhole black peppercorns - crushed(1/2 tablespoon)cardamom (elaichi) pods/seeds - powdered(1/4 tablespoon) - 16
Add garam masala powder, potato and mix well
turmeric powder (haldi)(1/4 teaspoon) - 17
Divide this mixture into large equal portions and wrap them around in the shape of satay sticks tightly to get a seekh kabab
- 18
Place the sticks on the greased baking tray and put the tray in preheated oven
- 19
Cook the recipe for 10-12 minutes, turning twice to the other side every 4-5 minutes
- 20
Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon
-8 green beans (french beans) - finely sliced(6)green peas (matar)(1/4 cup)green chillies - finely chopped(3)lemon wedges - for garnishonion - chopped for garnish - 21
This serves as a great party starter or as the appetiser for a full-fledged weekend meal
Rate this recipe
