Baked Vermicelli Malpua Recipe
A vegetarian Indian recipe with semiya (vermicelli), whole wheat flour, milk powder. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Baked Vermicelli Malpua Recipe, cook the vermicelli with required amount of water
water - approximately(1/4 cup) - 2
I used very fine roasted wheat vermicelli
whole wheat flour(1 tablespoon) - 3
Drain the excess water and allow the vermicelli to cool down
water - approximately(1/4 cup) - 4
Meanwhile in a saucepan, make the sugar syrup by heating the sugar and water with 2 cardamom pods
cardamom powder (elaichi)(1/2 teaspoon)sugar(1/2 cup)water - approximately(1/4 cup) - 5
Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here
- 6
Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder, gulab jamun mix, fennel seeds, cardamom powder and baking soda
milk powder(1 tablespoon)gulab jamun mix(1 tablespoon)paneer (homemade cottage cheese)(1/4 cup)fennel seeds (saunf)(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)pinch baking soda(1)milk(1/2 cup) - 7
Mix everything, add milk slowly and form a thick batter
milk powder(1 tablespoon)milk(1/2 cup) - 8
Let the batter stay in room temperature for an hour
- 9
Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion
pinch baking soda(1)ghee(1 teaspoon) - 10
Bake in a preheated oven at 200 degrees C for 15 minutes
- 11
I baked in a microwave convection oven
- 12
You have to check with the time and temperature of your oven and keep a close eye on the baking malpua
pinch baking soda(1) - 13
Once baked, dip each malpua in sugar syrup and take it out
sugar(1/2 cup) - 14
You can also drizzle the sugar syrup on the top if you prefer less sugar like me
sugar(1/2 cup) - 15
Garnish with some chopped pistachios and serve them warm
pistachios - a handful - 16
Serve Baked Vermicelli Malpua Recipe as a dessert after your Holi meal, or during snack time to your guests, along with Dahi Vada and Thandai
Nutrition Facts
Per serving
Rate this recipe
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Baked Vermicelli Malpua Recipe
A vegetarian Indian recipe with semiya (vermicelli), whole wheat flour, milk powder. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making Baked Vermicelli Malpua Recipe, cook the vermicelli with required amount of water
water - approximately(1/4 cup) - 2
I used very fine roasted wheat vermicelli
whole wheat flour(1 tablespoon) - 3
Drain the excess water and allow the vermicelli to cool down
water - approximately(1/4 cup) - 4
Meanwhile in a saucepan, make the sugar syrup by heating the sugar and water with 2 cardamom pods
cardamom powder (elaichi)(1/2 teaspoon)sugar(1/2 cup)water - approximately(1/4 cup) - 5
Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here
- 6
Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder, gulab jamun mix, fennel seeds, cardamom powder and baking soda
milk powder(1 tablespoon)gulab jamun mix(1 tablespoon)paneer (homemade cottage cheese)(1/4 cup)fennel seeds (saunf)(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)pinch baking soda(1)milk(1/2 cup) - 7
Mix everything, add milk slowly and form a thick batter
milk powder(1 tablespoon)milk(1/2 cup) - 8
Let the batter stay in room temperature for an hour
- 9
Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion
pinch baking soda(1)ghee(1 teaspoon) - 10
Bake in a preheated oven at 200 degrees C for 15 minutes
- 11
I baked in a microwave convection oven
- 12
You have to check with the time and temperature of your oven and keep a close eye on the baking malpua
pinch baking soda(1) - 13
Once baked, dip each malpua in sugar syrup and take it out
sugar(1/2 cup) - 14
You can also drizzle the sugar syrup on the top if you prefer less sugar like me
sugar(1/2 cup) - 15
Garnish with some chopped pistachios and serve them warm
pistachios - a handful - 16
Serve Baked Vermicelli Malpua Recipe as a dessert after your Holi meal, or during snack time to your guests, along with Dahi Vada and Thandai
About this recipe
A vegetarian Indian recipe with semiya (vermicelli), whole wheat flour, milk powder. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
