What2Eat
Baked Yogurt With Honey Cinnamon Grilled Fruits Recipe
ContinentalDessertVegetarian

Baked Yogurt With Honey Cinnamon Grilled Fruits Recipe

A vegetarian Continental recipe with curd (dahi / yogurt), fresh cream, condensed milk. Ready in 1h, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
300-450
Carbs76g
Protein28g
Fats23g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making Baked yogurt with honey cinnamon grilled fruits, first pre-heat the oven to 160 degree CelsiusAdd the yogurt to a mixing bowl and whisk

    cinnamon powder (dalchini)(1/2 teaspoon)
  2. 2

    Add the cream, condensed milk and vanilla extract if using

    fresh cream(1 cup)condensed milk(1 cup)vanilla extract(3/4 teaspoon)
  3. 3

    Whisk till everything blends well

  4. 4

    Pour the mixture into 5-6 ramekins

  5. 5

    Make a water bath by pouring water in a baking tray till it is half filled

  6. 6

    Place the ramekins in the water bath and bake for about 18-20 minutes or till the mixture is just set

  7. 7

    Cool and refrigerate for a couple of hours

  8. 8

    To make the topping, heat and brush a grill pan with the butter

    butter(1 tablespoon)
  9. 9

    Place the fruit slices on the pan and grill for 1-2 minutes, till you see grill marks on the slice

  10. 10

    This time may change depending on the fruit used

  11. 11

    Whisk the honey and cinnamon in a small bowl

    cinnamon powder (dalchini)(1/2 teaspoon)
  12. 12

    Brush it on the fruit slices

  13. 13

    Take the fruits slices off the heat

  14. 14

    Cool completely and place them on top of the cold baked yogurt and serve Baked yogurt with honey cinnamon grilled fruits as a Dessert

    cinnamon powder (dalchini)(1/2 teaspoon)

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