Banana And Ragi Porridge Recipe For Babies And Toddlers
A vegetarian Indian recipe with ragi flour (finger millet/ nagli), ripe bananas - small banana preferably yelakki. Ready in 12 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Banana And Ragi Porridge, we need to first make sure we have home made ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 2
You can learn How to Make Ragi Powder at home in this link
ragi flour (finger millet/ nagli)(1 tablespoon) - 3
In a pan, add 1/4 cup water and bring it to a boil
- 4
Reduce the heat and add the ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon) - 5
Keep stirring while you add the ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon) - 6
Ragi usually quickly thickens up so make sure to keep stirring until the porridge is a bit slightly thick
ragi flour (finger millet/ nagli)(1 tablespoon) - 7
Turn off the heat at this stage and allow it to cool a bit
- 8
Meanwhile, on a plate, mash a banana using the back of a fork
ripe bananas - small banana preferably yelakki(1) - 9
Make sure there are no lumpsAdd this banana mash to the ragi porridge and mix well
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 10
Your Banana and Ragi porridge is ready to be served
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 11
Serve this delicious porridge of Ragi and Mashed Banana to your babies/toddlers who are over the age of 6 months
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1)
Rate this recipe
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Banana And Ragi Porridge Recipe For Babies And Toddlers
A vegetarian Indian recipe with ragi flour (finger millet/ nagli), ripe bananas - small banana preferably yelakki. Ready in 12 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making the Banana And Ragi Porridge, we need to first make sure we have home made ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 2
You can learn How to Make Ragi Powder at home in this link
ragi flour (finger millet/ nagli)(1 tablespoon) - 3
In a pan, add 1/4 cup water and bring it to a boil
- 4
Reduce the heat and add the ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon) - 5
Keep stirring while you add the ragi powder
ragi flour (finger millet/ nagli)(1 tablespoon) - 6
Ragi usually quickly thickens up so make sure to keep stirring until the porridge is a bit slightly thick
ragi flour (finger millet/ nagli)(1 tablespoon) - 7
Turn off the heat at this stage and allow it to cool a bit
- 8
Meanwhile, on a plate, mash a banana using the back of a fork
ripe bananas - small banana preferably yelakki(1) - 9
Make sure there are no lumpsAdd this banana mash to the ragi porridge and mix well
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 10
Your Banana and Ragi porridge is ready to be served
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1) - 11
Serve this delicious porridge of Ragi and Mashed Banana to your babies/toddlers who are over the age of 6 months
ragi flour (finger millet/ nagli)(1 tablespoon)ripe bananas - small banana preferably yelakki(1)
Rate this recipe
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