Banana Bundt Cake
A Uncategorized recipe with semi sweet chocolate pieces, white chocolate pieces. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 400°.
- 2
Lightly coat 6-cup bundt pan or tube pan with nonstick cooking spray.
- 3
In a medium bowl, stir together flour, baking powder, salt, cinnamon, baking soda and nutmeg.
- 4
In second bowl with electric mixer on medium speed, beat together egg, sugar, mashed bananas, oil and vanilla about 2 minutes.
- 5
On low speed, beat in flour mixture just until blended.
- 6
Stir in walnuts.
- 7
Spread batter evenly into prepared pan.
- 8
Bake in 400° oven for 30 - 35 minutes or until wooden toothpick inserted in center comes out clean.
- 9
Let cake cool in pan for 10 minutes.
- 10
Unmold cake onto rack; let cool completely.
- 11
To garnish, place semisweet and white chocolate pieces into separate microwave safe bowls. microwave on high power 1 minute or until melted, stirring halfway through.
semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c) - 12
Spoon chocolate into separate small plastic food storage bags.
semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c) - 13
Snip off end of each.
- 14
Drizzle over cake.
Nutrition Facts
Per serving
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Banana Bundt Cake
A Uncategorized recipe with semi sweet chocolate pieces, white chocolate pieces. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat oven to 400°.
- 2
Lightly coat 6-cup bundt pan or tube pan with nonstick cooking spray.
- 3
In a medium bowl, stir together flour, baking powder, salt, cinnamon, baking soda and nutmeg.
- 4
In second bowl with electric mixer on medium speed, beat together egg, sugar, mashed bananas, oil and vanilla about 2 minutes.
- 5
On low speed, beat in flour mixture just until blended.
- 6
Stir in walnuts.
- 7
Spread batter evenly into prepared pan.
- 8
Bake in 400° oven for 30 - 35 minutes or until wooden toothpick inserted in center comes out clean.
- 9
Let cake cool in pan for 10 minutes.
- 10
Unmold cake onto rack; let cool completely.
- 11
To garnish, place semisweet and white chocolate pieces into separate microwave safe bowls. microwave on high power 1 minute or until melted, stirring halfway through.
semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c) - 12
Spoon chocolate into separate small plastic food storage bags.
semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c) - 13
Snip off end of each.
- 14
Drizzle over cake.
About this recipe
A Uncategorized recipe with semi sweet chocolate pieces, white chocolate pieces. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
