What2Eat
Banana Bundt Cake
UncategorizedDessert

Banana Bundt Cake

A Uncategorized recipe with semi sweet chocolate pieces, white chocolate pieces. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

14 steps
  1. 1

    Heat oven to 400°.

  2. 2

    Lightly coat 6-cup bundt pan or tube pan with nonstick cooking spray.

  3. 3

    In a medium bowl, stir together flour, baking powder, salt, cinnamon, baking soda and nutmeg.

  4. 4

    In second bowl with electric mixer on medium speed, beat together egg, sugar, mashed bananas, oil and vanilla about 2 minutes.

  5. 5

    On low speed, beat in flour mixture just until blended.

  6. 6

    Stir in walnuts.

  7. 7

    Spread batter evenly into prepared pan.

  8. 8

    Bake in 400° oven for 30 - 35 minutes or until wooden toothpick inserted in center comes out clean.

  9. 9

    Let cake cool in pan for 10 minutes.

  10. 10

    Unmold cake onto rack; let cool completely.

  11. 11

    To garnish, place semisweet and white chocolate pieces into separate microwave safe bowls. microwave on high power 1 minute or until melted, stirring halfway through.

    semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c)
  12. 12

    Spoon chocolate into separate small plastic food storage bags.

    semi sweet chocolate pieces(1/4 c)white chocolate pieces(1/4 c)
  13. 13

    Snip off end of each.

  14. 14

    Drizzle over cake.

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