What2Eat
Banana Cheesecake Dessert
UncategorizedDessert

Banana Cheesecake Dessert

A Uncategorized recipe with 214 oz pkg strawberry no-bake cheesecake mix, butter melted, sugar. Ready in –, serves 16.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
16

Instructions

16 steps
  1. 1

    Set aside filling and strawberry topping packets from cheesecake mixes.

    214 oz pkg strawberry no-bake cheesecake mix(2)chocolate ice cream topping warmed and divided(1/2 c)caramel ice cream topping warmed and divided(1/2 c)8 oz carton frozen whipped topping thawed(1)
  2. 2

    Place the contents of the crust mix packets in a large bowl; add butter and sugar.

    butter melted(3/4 c)sugar(1/4 c)
  3. 3

    Press into an ungreased 13 x 9 x 2-inch dish.

  4. 4

    In a large mixing bowl, combine the milk and contents of filling packets.

    cold milk(3 c)
  5. 5

    Beat at low speed until well blended.

    8 oz can crushed pineapple well drained(1)
  6. 6

    Beat on high for 3 minutes or until slightly thickened.

  7. 7

    Spread over the crust.

  8. 8

    Refrigerate for 1 hour.

  9. 9

    Spread contents of strawberry topping packets over cheesecake.

    214 oz pkg strawberry no-bake cheesecake mix(2)chocolate ice cream topping warmed and divided(1/2 c)caramel ice cream topping warmed and divided(1/2 c)8 oz carton frozen whipped topping thawed(1)
  10. 10

    Top with pineapple and bananas.

    8 oz can crushed pineapple well drained(1)medium firm bananas sliced(3)maraschino cherries with stems
  11. 11

    Drizzle with 1/4 cup of chocolate and 1/4 cup of caramel toppings.

    chocolate ice cream topping warmed and divided(1/2 c)caramel ice cream topping warmed and divided(1/2 c)8 oz carton frozen whipped topping thawed(1)maraschino cherries with stems
  12. 12

    Spread with whipped topping (dish will be full).

    chocolate ice cream topping warmed and divided(1/2 c)caramel ice cream topping warmed and divided(1/2 c)8 oz carton frozen whipped topping thawed(1)maraschino cherries with stems
  13. 13

    Refrigerate for 2 hours or until set.

  14. 14

    Before serving, drizzle with remaining chocolate and caramel toppings.

    chocolate ice cream topping warmed and divided(1/2 c)caramel ice cream topping warmed and divided(1/2 c)8 oz carton frozen whipped topping thawed(1)maraschino cherries with stems
  15. 15

    Top with pecans and cherries.

    chopped pecans(1/3 c)maraschino cherries with stems
  16. 16

    Yields 16 to 20 servings.

Rate this recipe

You might also like